Biological Control of Take-All and Growth Promotion in Wheat by Pseudomonas chlororaphis YB-10
Wheat is a worldwide staple food crop, and take-all caused by var. can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as by morphology and 16S rRNA gene sequencing. YB-10 had extracellular protease and ce...
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Published in | Pathogens (Basel) Vol. 10; no. 7; p. 903 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
MDPI AG
17.07.2021
MDPI |
Subjects | |
Online Access | Get full text |
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Summary: | Wheat is a worldwide staple food crop, and take-all caused by
var.
can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as
by morphology and 16S rRNA gene sequencing.
YB-10 had extracellular protease and cellulase activities and strongly inhibited the mycelium growth of
var.
in dual cultures. Up to 87% efficacy of
YB-10 in controlling the take-all of seedlings was observed in pot experiments when wheat seed was coated with the bacterium.
YB-10 was also positive for indole acetic acid (IAA) and siderophore production, and coating wheat seed with the bacterium significantly promoted the growth of seedlings at 10
and 10
CFU/mL. Furthermore, treatment with
YB-10 increased activities of the wheat defense-related enzymes POD, SOD, CAT, PAL and PPO in seedlings, indicating induced resistance against pathogens. Overall,
YB-10 is a promising new seed-coating agent to both promote wheat growth and suppress take-all. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2076-0817 2076-0817 |
DOI: | 10.3390/pathogens10070903 |