Release of biogenic volatile organic compounds and physiological responses of two sub-tropical tree species to smoke derived from forest fire

• Published in: Ecotoxicology and environmental safety Vol. 275; p. 116250
• Main Authors: Guo, Yuxuan, Ma, Yuanfan, Zhu, Zhongpan, Tigabu, Mulualem, Marshall, Peter, Zhang, Zhen, Lin, Haichuan, Huang, Ziyan, Wang, Guangyu, Guo, Futao
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier Inc 15.04.2024; Elsevier
• Subjects: Anti-oxidants; BVOCs; Cunninghamia lanceolata, Chlorophyll content; Forest fire; Schima superba; Smoke; Anti-oxidants; BVOCs; Cunninghamia lanceolata, Chlorophyll content; Forest fire; Smoke; Schima superba
• ISSN: 0147-6513; 1090-2414
• DOI: 10.1016/j.ecoenv.2024.116250

Forests emit a large amount of biogenic volatile organic compounds (BVOCs) in response to biotic and abiotic stress. Despite frequent occurrence of large forest fires in recent years, the impact of smoke stress derived from these forest fires on the emission of BVOCs is largely unexplored. Thus, the aims of the study were to quantify the amount and composition of BVOCs released by two sub-tropical tree species, Cunninghamia lanceolata and Schima superba, in response to exposure to smoke. Physiological responses and their relationship with BVOCs were also investigated. The results showed that smoke treatments significantly (p < 0.001) promoted short-term release of BVOCs by C. lanceolata leaves than S. superba; and alkanes, olefins and benzene homologs were identified as major classes of BVOCs. Both C. lanceolata and S. superba seedlings showed significant (p < 0.005) physiological responses after being smoke-stressed where photosynthetic rate remained unaffected, chlorophyll content greatly reduced and Activities of anti-oxidant enzymes and the malondialdehyde content generally increased with the increase in smoke concentration. Activities of anti-oxidant enzymes showed mainly positive correlations with the major BVOCs. In conclusion, the release of BVOCs following smoke stress is species-specific and there exists a link between activities of antioxidant enzymes and BVOCs released. The findings provide insight about management of forest fires in order to control excessive emission of smoke that would trigger increased release of BVOCs. [Display omitted] •Effect of smoke on BVOCs emission by coniferous and broad-leaved species was investigated.•Coniferous released significantly higher quantities of BVOCs than broad-leaved species.•Smoke triggered an increased activities of anti-oxidant enzymes.•Activities of anti-oxidant enzymes showed positive correlations with BVOCs.