Antimicrobial activities of some flavonoid compounds

6 flavonoid compounds, namely kaempferol, quercetin, myricetin, rutin, naringin, and formononetin were separated from different plant materials. They were identified using column and paper chromatography techniques, and physicochemical methods were applied to determine their structure. Isolated flav...

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Bibliographic Details
Published inZentralblatt für Mikrobiologie Vol. 141; no. 7; pp. 561 - 565
Main Authors El-Gammal, A.A, Mansour, R.M.A
Format Journal Article
LanguageEnglish
Published Germany 1986
Subjects
antifungal properties
antimicrobial agents
Bacteria - drug effects
chemical constituents of plants
Flavanones
flavonoids
Flavonoids - isolation & purification
Flavonoids - pharmacology
Fungi - drug effects
Isoflavones - isolation & purification
Isoflavones - pharmacology
Kaempferols
Plants
Quercetin - isolation & purification
Quercetin - pharmacology
Rutin - isolation & purification
Rutin - pharmacology
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Summary:6 flavonoid compounds, namely kaempferol, quercetin, myricetin, rutin, naringin, and formononetin were separated from different plant materials. They were identified using column and paper chromatography techniques, and physicochemical methods were applied to determine their structure. Isolated flavonoids were tested for their antimicrobial property against different bacterial and fungal strains as test organisms.
ISSN:0232-4393
DOI:10.1016/s0232-4393(86)80010-5