Hyperforin and its analogues inhibit CYP3A4 enzyme activity
Hyperforin and its four oxidized analogues were isolated from St. John’s wort and evaluated for their effects on CYP3A4 enzyme activity. Literature indicates that herb–drug interaction of St. John’s wort is largely due to increased metabolism of the co-administered drugs that are the substrates of c...
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Published in | Phytochemistry (Oxford) Vol. 67; no. 23; pp. 2550 - 2560 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
OXFORD
Elsevier Ltd
01.12.2006
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Hyperforin and its four oxidized analogues were isolated from St. John’s wort and evaluated for their effects on CYP3A4 enzyme activity.
Literature indicates that herb–drug interaction of St. John’s wort is largely due to increased metabolism of the co-administered drugs that are the substrates of cytochrome P450 (CYP) 3A4 enzyme, alteration of the activity and/or expression of the enzyme. The major St. John’s wort constituents, acylphloroglucinols, were evaluated for their effects on CYP3A4 enzyme activity to investigate their roles in herb–drug interaction. Hyperforin and four oxidized analogues were isolated from the plant and fully characterized by mass spectral and NMR analysis. These acylphloroglucinols inhibited activity of CYP3A4 enzyme potently in the fluorometric assay using the recombinant enzyme. Furoadhyperforin (IC
50 0.072
μM) was found to be the most potent inhibitor of CYP3A4 enzyme activity, followed by furohyperforin isomer 1 (IC
50 0.079
μM), furohyperforin isomer 2 (IC
50 0.23
μM), hyperforin (IC
50 0.63
μM) and furohyperforin (IC
50 1.3
μM). As the acylphloroglucinols are potent inhibitors of the CYP3A4 enzyme, their modulation of the enzyme activity is unlikely to be involved in increased drug metabolism by St. John’s wort. |
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Bibliography: | http://dx.doi.org/10.1016/j.phytochem.2006.09.018 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/j.phytochem.2006.09.018 |