Plant-based foods and the microbiome in the preservation of health and prevention of disease
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Published in | The American journal of clinical nutrition Vol. 110; no. 2; pp. 265 - 266 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
01.08.2019
American Society for Clinical Nutrition, Inc Oxford University Press |
Subjects | |
Online Access | Get full text |
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ISSN: | 0002-9165 1938-3207 |
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DOI: | 10.1093/ajcn/nqz127 |