Comparative evaluation of two olive fruit fly parasitoids under varying abiotic conditions

• Published in: BioControl (Dordrecht, Netherlands) Vol. 56; no. 3; pp. 283 - 293
• Main Authors: Wang, Xin-geng, Johnson, Marshall W., Yokoyama, Victoria Y., Pickett, Charles H., Daane, Kent M.
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.06.2011; Springer Nature B.V
• Subjects: Abiotic factors; Agriculture; Animal Biochemistry; Animal Ecology; Bactrocera oleae; Behavioral Sciences; Biological control; Biomedical and Life Sciences; Braconidae; Coastal zone; Cultivation; Diptera; Entomology; Feeding; Fruit cultivation; Fruit flies; Fruits; High temperature; Host specificity; Hymenoptera; Larvae; Life Sciences; Natural enemies; Offspring; Olea; Oleaceae; Olives; Parasitism; Parasitoids; Plant Pathology; Population growth; Progeny; Quarantine; Survival; Temperature effects; Tephritidae; Pakistan; United States > US; Europe; Namibia; Africa; Guatemala; South Africa; California; Kenya; Classical biological control; Climatic adaptability; Field-cage evaluation; Host specificity
• ISSN: 1386-6141; 1573-8248
• DOI: 10.1007/s10526-010-9332-8

Psyttalia lounsburyi (Silvestri) and P. humilis (Silvestri) (Hymenoptera: Braconidae) were evaluated in California for their potential to control the invasive olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). Psyttalia lounsburyi is a specialist on B. oleae while P. humilis also attacks other tephritid species. Field cage trials, conducted from 2006 to 2009, were used to compare P. lounsburyi and two populations of P. humilis (Kenya and Namibia) in California’s interior valley and coastal regions. Both parasitoid species reproduced on B. oleae in all trials. Under similar abiotic conditions, offspring production per female was higher in P. humilis than in P. lounsburyi , suggesting that host specificity by P. lounsburyi does not confer a higher efficiency on B. oleae in cultivated olives. Two abiotic factors were shown to impact parasitoid efficiency. First, adult parasitoid survival was poor during periods of high summer temperatures, common to the olive production areas in California’s interior valleys. Second, parasitism levels were lower on B. oleae larvae feeding in larger Ascolano cv. fruit than in smaller Manzanillo cv. fruit. Results are discussed relative to biological control of B. oleae in commercial olives and the usefulness of natural enemies specialized to attack fruit flies in wild olives compared with the larger cultivated olive fruit.