Efficient Immobilization of Enzymes on Amino Functionalized MIL-125-NH2 Metal Organic Framework
As a series of metal organic framework (MOFs), materials of institute lavoisier frameworks (MILs) are expected to be excellent supports for enzyme immobilization due to their good water-stability and acid tolerance. However, enzyme loading on MIL-125-NH 2 is very low due to small pore size and few a...
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Published in | Biotechnology and bioprocess engineering Vol. 27; no. 1; pp. 135 - 144 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Seoul
The Korean Society for Biotechnology and Bioengineering
01.02.2022
한국생물공학회 |
Subjects | |
Online Access | Get full text |
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Summary: | As a series of metal organic framework (MOFs), materials of institute lavoisier frameworks (MILs) are expected to be excellent supports for enzyme immobilization due to their good water-stability and acid tolerance. However, enzyme loading on MIL-125-NH
2
is very low due to small pore size and few amino groups on the surface of the MIL-125-NH
2
. In this work, catalase (CAT) was immobilized on the MIL-125-NH
2
and amino functionalized MIL-125-NH
2
by adsorption (CAT@MIL-125-NH
2
) and covalent binding (CAT@Amino MIL-125-NH
2
), respectively. Compared with the CAT@MIL-125-NH
2
and free CAT, the CAT@Amino MIL-125-NH
2
displayed high activity recovery, good pH stability, stability against denaturants, and thermostability. Furthermore, activity recovery of CAT@Amino MIL-125-NH
2
was 56% higher than CAT@MIL-125-NH
2
. The CAT@Amino MIL-125-NH
2
still retained 50% residual activity for 14 days at room temperature, whereas free CAT lost activity after storage for 1 day at the same storage conditions. Furthermore, the CAT@Amino MIL-125-NH
2
maintained 62% of its initial activity after 4 consecutive uses, showing good reusability. The results showed that the amino functionalized MIL-125-NH
2
is an excellent carrier of enzyme immobilization. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1226-8372 1976-3816 |
DOI: | 10.1007/s12257-020-0393-y |