Plant Bioactive Compounds in Foods and Food Packages

There has been growing interest in the use of numerous plant bioactive compounds (PBCs) in food and nutrition technology due to their properties that promote human health by reducing the risk of various serious diseases [...].

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Bibliographic Details
Published inFoods Vol. 13; no. 9; p. 1419
Main Authors Martínez-Hernández, Ginés Benito, Taboada-Rodríguez, Amaury, Marin-Iniesta, Fulgencio
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.05.2024
Subjects
Additives
Antimicrobial agents
Antioxidants
Bioactive compounds
Cold storage
Food
Food packaging
Food plants
Food quality
Fruits
Herbs
n/a
Oils & fats
Packaging
Strawberries
Spain
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Summary:There has been growing interest in the use of numerous plant bioactive compounds (PBCs) in food and nutrition technology due to their properties that promote human health by reducing the risk of various serious diseases [...].
Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13091419