Use of response surface methodology to evaluate the effect of metal ions (Ca 2+, Ni 2+, Mn 2+, Cu 2+) on production of antifungal compounds by Paenibacillus polymyxa
The effects of four metal ions (Ca 2+, Ni 2+, Mn 2+ and Cu 2+) were evaluated on growth and production of antifungal compounds by Paenibacillus polymyxa SQR-21 and a quadratic predictive model was developed using response surface methodology (RSM). The results revealed, Mn 2+ and Ni 2+ showed most p...
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Published in | Bioresource technology Vol. 101; no. 6; pp. 1904 - 1912 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.03.2010
[New York, NY]: Elsevier Ltd Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | The effects of four metal ions (Ca
2+, Ni
2+, Mn
2+ and Cu
2+) were evaluated on growth and production of antifungal compounds by
Paenibacillus polymyxa SQR-21 and a quadratic predictive model was developed using response surface methodology (RSM). The results revealed, Mn
2+ and Ni
2+ showed most positive synergistic interactive affect on production of antifungal compounds followed by the positive interactive synergistic affect of Cu
2+ and Ni
2+ and then Mn
2+ and Cu
2+. While the interactive effect of Ca
2+ with all other three metals inhibited the production of antifungal compounds. The Mn
2+ (
P
=
0.0384), Ni
2+ (
P
=
0.0004) and Cu
2+ (
P
=
0.0117) significantly affected the production of antifungal compounds while the effect of Ca
2+ (
P
=
0.1851) was less significant. The maximum growth (OD
600
=
1.55) was obtained at 500 (0), 125 (0), 100 (−2) and 37.5 (0) μM levels and the maximum size of inhibition zone (31
mm) was measured at 400 (−1), 150 (1), 400 (1) and 25
μM (−1) levels of Ca
2+, Mn
2+, Ni
2+ and Cu
2+, respectively. The RSM model provided an easy and effective way to determine the interactive effect of metal ions on production of antifungal compounds by
P. polymyxa SQR-21 so that optimum media recipes can be developed to produce maximum amounts of antifungal compounds under laboratory and commercial fermentation conditions. |
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Bibliography: | http://dx.doi.org/10.1016/j.biortech.2009.10.029 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2009.10.029 |