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The effects of food on the pharmacokinetics of a formulated ACP-103 tablet in healthy volunteers

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Bibliographic Details
Published inJournal of clinical pharmacology Vol. 47; no. 7; p. 915
Main Authors Vanover, Kimberly E, Robbins-Weilert, Doris, Wilbraham, Darren G, Mant, Timothy G K, van Kammen, Daniel P, Davis, Robert E, Weiner, David M
Format Journal Article
LanguageEnglish
Published England 01.07.2007
Subjects
Adolescent
Adult
Antipsychotic Agents - administration & dosage
Antipsychotic Agents - adverse effects
Antipsychotic Agents - blood
Antipsychotic Agents - pharmacokinetics
Biological Availability
Cross-Over Studies
Fasting
Food-Drug Interactions
Half-Life
Humans
Male
Middle Aged
Piperidines - administration & dosage
Piperidines - adverse effects
Piperidines - blood
Piperidines - pharmacokinetics
Psychotic Disorders
Serotonin 5-HT2 Receptor Agonists
Tablets
Therapeutic Equivalency
Urea - administration & dosage
Urea - adverse effects
Urea - analogs & derivatives
Urea - blood
Urea - pharmacokinetics
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ISSN:0091-2700
DOI:10.1177/0091270007299361
  • ikona citování Cite this
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