Guidelines for the study of dietary intakes of chemical contaminants

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Bibliographic Details
Published inWHO Offset Publication (WHO) no. 87
Format Book
LanguageEnglish
Published Geneva (Switzerland) WHO 1985
Subjects
AGE GROUPS
ANALISIS QUIMICO
ANALYSE CHIMIQUE
CHEMICAL ANALYSIS
CHEMICALS
COLLECTE DE DONNEES
CONSOMMATION ALIMENTAIRE
CONSUMO DE ALIMENTOS
CONTAMINANTES
DATA COLLECTION
ECHANTILLONNAGE
FOOD ANALYSIS
FOOD CONSUMPTION
FOOD INTAKE
INGESTION DE ALIMENTOS
MUESTREO
POLLUANT
POLLUTANTS
PRISE ALIMENTAIRE
PRODUCTOS QUIMICOS
PRODUIT CHIMIQUE
RECOLECCION DE DATOS
SAMPLING
SUBSTANCE TOXIQUE
SUBSTANCIAS TOXICAS
TOXIC SUBSTANCES
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Bibliography:S30
8551041
92-4-170087-4
Q03
ISBN:9789241700870
9241700874