Iowa Dietitians’ Attitudes Toward and Knowledge of Genetically Engineered and Irradiated Foods

Wie et al conducted a study to assess attitudes and knowledge level held by registered dietitians residing in Iowa regarding genetically engineered and irradiated foods. Dietitians need to possess attitudes that reflect unbiased, correct information.

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Bibliographic Details
Published inJournal of the American Dietetic Association Vol. 98; no. 11; pp. 1331 - 1333
Main Authors WIE, SEUNG HEE, STROHBEHN, CATHERINE H, HSU, CATHY H.C
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.11.1998
Elsevier Science Publishers
Elsevier Limited
Subjects
Adult
Attitude of Health Personnel
Attitudes
Dietetics
Dietitians
Educational Status
Female
Food
Food Irradiation
Food Technology
Genetic Engineering
Health Knowledge, Attitudes, Practice
Humans
Information Services
Iowa
Irradiated foods
Male
Middle Aged
Nutritionists
Surveys
Surveys and Questionnaires
Iowa
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Summary:Wie et al conducted a study to assess attitudes and knowledge level held by registered dietitians residing in Iowa regarding genetically engineered and irradiated foods. Dietitians need to possess attitudes that reflect unbiased, correct information.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(98)00298-3