Implantation of a Cushioning Injectable Implant Using Needle Arthroscopy in the Foot and Ankle and First Carpometacarpal Joint

Injectable implants constitute a newly developed treatment class in the battle against osteoarthritis. They consist of water-formulated supramolecular polymer, coming from a new class of resorbable biomedical materials, and are implanted in encapsulated joints in a liquid form, where they solidify t...

Full description

Saved in:
Bibliographic Details
Published inArthroscopy techniques (Amsterdam) Vol. 12; no. 12; pp. e2343 - e2352
Main Authors Stornebrink, Tobias, Walinga, Alex, Dalmau-Pastor, Miki, Bosman, Anton W, Smit, Theodoor H, Kerkhoffs, Gino M M J
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier 01.12.2023
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Injectable implants constitute a newly developed treatment class in the battle against osteoarthritis. They consist of water-formulated supramolecular polymer, coming from a new class of resorbable biomedical materials, and are implanted in encapsulated joints in a liquid form, where they solidify to form a tough, elastic, and cushioning layer between the joint surfaces. To resort any effect, intra-articular delivery should be guaranteed, and the implant should be distributed throughout the entire joint space. Traditional implantation techniques do not seem to suffice for this new implant class, being either imprecise (traditional injection) or overly invasive (open procedures and traditional arthroscopic surgery). We describe a needle arthroscopic implantation technique to reap the benefits of both worlds, ensuring precise implant delivery while avoiding unnecessarily invasive procedures. This study depicts our needle arthroscopic technique for implantation of injectable implants in the ankle, first metatarsophalangeal joint, and first carpometacarpal joint.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:2212-6287
2212-6287
DOI:10.1016/j.eats.2023.08.004