Effects of exogenous cholecystokinin and gastrin on the secretion of trypsin and chymotrypsin from yellowtail ( Seriola quinqueradiata) isolated pyloric caeca
The humoral control of secretion of the proteolytic enzymes trypsin and chymotrypsin was studied in yellowtail ( Seriola quinqueradiata). In vitro trials were performed to investigate the effects of cholecystokinin (CCK) and two commercially available gastrin peptides. Isolated preparations of pylor...
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Published in | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Vol. 146; no. 1; pp. 124 - 130 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
2007
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Subjects | |
Online Access | Get full text |
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Summary: | The humoral control of secretion of the proteolytic enzymes trypsin and chymotrypsin was studied in yellowtail (
Seriola quinqueradiata).
In vitro trials were performed to investigate the effects of cholecystokinin (CCK) and two commercially available gastrin peptides. Isolated preparations of pyloric caeca/pancreas release trypsin and chymotrypsin when incubated with cholecystokinin (CCK) at 10 μM and gastrin I (G1) at 50 μM after 15 min of incubation. On the other hand, G1 at 10 μM and gastrin-related peptide (G2) did not enhance trypsin and chymotrypsin secretion. The studies concerning the CCK effects at different incubation temperatures have shown that trypsin and chymotrypsin secretion at 25 °C was stimulated by CCK after 15 min, while at 10, 15 and 20 °C the stimulatory effects of CCK were observed only after 30 min of incubation. The CCK effects were increased at higher incubation temperatures and longer incubation periods. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1095-6433 1531-4332 |
DOI: | 10.1016/j.cbpa.2006.09.017 |