Experimental formation of sea ice : importance of water circulation and wave action for incorporation of phytoplankton and bacteria

• Published in: Polar biology Vol. 20; no. 3; pp. 178 - 188
• Main Authors: WEISSENBERGER, J, GROSSMANN, S
• Format: Journal Article
• Language: English
• Published: Heidelberg Springer 14.08.1998; Berlin Springer Nature B.V
• Subjects: Algae; Animal, plant and microbial ecology; Bacteria; Biological and medical sciences; Biomass; Crystals; Enrichment; Floating ice; Fundamental and applied biological sciences. Psychology; Ice; Ice formation; Marine; Marine biology; Microbial ecology; Phytoplankton; Plankton; Sea ice; Various environments (extraatmospheric space, air, water); Water circulation; Water column; Wave action; Enrichment; Laboratory study; Bacterioplankton; Spatial distribution; Algae; Bacteria; Phytoplankton; Population structure; Hydrodynamic parameter; Water current; Thallophyta; Sea ice
• ISSN: 0722-4060; 1432-2056
• DOI: 10.1007/s003000050294

The efficiency of physical concentration mechanisms for enrichment of algae and bacteria in newly formed sea-ice was investigated under defined conditions in the laboratory. Sea-ice formation was simulated in a 3,000 l tank under different patterns of water movement. When ice formed in an artificially generated current pattern, algal cells were substantially enriched within the ice matrix. Enrichment factors for chlorophyll a calculated from the ratio between the concentrations in ice and underlying water reached values of up to 53. Repeated mixing of ice crystals into the water column, as well as flow of water through the new ice layer, contributed to the enrichment of algae in the ice. Wave action during ice formation revealed lower phytoplankton enrichment factors of up to 9. Mixing of floating ice crystals with underlying water and pumping of water into the ice matrix by periodical expansion and compression of the slush ice layer were responsible for the wave-induced enrichment of algal cells. Physical enrichment of bacteria within the ice was negligible. Bacterial biomass within new ice was enhanced only when the concentration of algae was high. At low algal biomass, bacteria experienced substantial losses in the ice, most likely due to brine drainage, which were not observed for the microalgae. Bacterial cells are therefore not scavenged by ice crystals and the observed enrichment and sustainment of bacterial biomass within newly formed ice depend on their attachment to cells or aggregates of algae. Division rates of bacteria changed only slightly during ice formation.