Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes

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Bibliographic Details
Published inJournal of dairy science Vol. 49; no. 1; pp. 15 - 18
Main Authors Morgan, M. E, Lindsay, R. C, Libbey, L. M, Pereira, R. L
Format Journal Article
LanguageEnglish
Published United States Am Dairy Sci Assoc 01.01.1966
American Dairy Science Association
Subjects
Alcohol Oxidoreductases
Alcohols
Animals
Chromatography, Gas
Culture Media
Edible Grain
In Vitro Techniques
Milk
Odorants
Streptococcus - isolation & purification
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(66)87777-9