Dietary α-linolenic acid and immunocompetence in humans
We examined the effect of dietary α-linolenic acid (ALA) on the indices of immunocompetence in 10 healthy free-living men (age 21–37 y) who consumed all meals at the Western Human Nutrition Research Center for 126 d. There was a stabilization period of 14 d at the start when all 10 subjects consumed...
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Published in | The American journal of clinical nutrition Vol. 53; no. 1; pp. 40 - 46 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
Elsevier Inc
01.01.1991
American Society for Clinical Nutrition |
Subjects | |
Online Access | Get full text |
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