Composition of Fatty Acids in Lipids and Volatile Compounds from Primula capitellata

Lipids from seeds, leaves, and roots of Primula capitellata Boiss. (Primulaceae) were studied for the first time. The composition of volatile compounds and the fatty-acid composition of neutral lipids, glycolipids, and phospholipids from leaves were established. γ-Linolenic and stearidonic acids and...

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Published inChemistry of natural compounds Vol. 57; no. 3; pp. 416 - 419
Main Authors Asilbekova, D. T., Bobakulov, Kh. M., Ozek, G., Ozek, T., Sagdullaev, Sh. Sh
Format Journal Article
LanguageEnglish
Published New York Springer US 01.05.2021
Springer
Springer Nature B.V
Subjects
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Composition
Fatty acids
Lipids
Medicinal plants
Medicine, Botanic
Medicine, Herbal
Monounsaturated fatty acids
Oleic acid
Organic Chemistry
Phospholipids
Plant Sciences
Volatile compounds
glycolipids
γ-linolenic and stearidonic acids
volatile compounds
phospholipids
Primulaceae
Primula capitellata Boiss
neutral lipids
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Summary:Lipids from seeds, leaves, and roots of Primula capitellata Boiss. (Primulaceae) were studied for the first time. The composition of volatile compounds and the fatty-acid composition of neutral lipids, glycolipids, and phospholipids from leaves were established. γ-Linolenic and stearidonic acids and oleic acid methyl ester were identified.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-021-03377-z