Predictors of body image dissatisfaction in kinesiology students

This research aimed to examine predictors of discrepancies between actual and ideal body images, specifically body fat and muscularity discrepancies, in kinesiology students. Volunteer participants ( = 174, men = 112, women = 62) filled out the sex-specific Somatomorphic Matrices (NSM-M and SM-F) as...

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Published inFrontiers in psychology Vol. 14; p. 1322553
Main Authors Jakobek, Vedran, Kranjčev, Mislav, Barić, Renata
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 02.02.2024
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Summary:This research aimed to examine predictors of discrepancies between actual and ideal body images, specifically body fat and muscularity discrepancies, in kinesiology students. Volunteer participants ( = 174, men = 112, women = 62) filled out the sex-specific Somatomorphic Matrices (NSM-M and SM-F) as well as The Positive and Negative Perfectionism Scale (PNPS), Rosenberg Self-esteem Scale (RSE), and the Eating Attitudes Test (EAT-26) using paper and pencil tools. The median and Mann-Whitney tests were used to determine sex differences, and regression analyses were used to determine the contribution of sex, perfectionism, self-esteem, and eating attitudes in explaining the variances in body fat and muscularity dissatisfaction. The results showed no sex differences in body fat discrepancy, while men showed more discrepancy between actual and ideal muscularity than women. In regression analyses, sex was the only significant predictor of muscularity discrepancy, while disordered eating attitudes were a positive, and positive perfectionism was a negative predictor of body fat discrepancy. This study showed that while muscularity dissatisfaction is linked to the male sex, body fat dissatisfaction is not related to sex but to psychological variables of disordered eating attitudes and positive perfectionism in a population of youths that may be above average when it comes to physical activity.
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Paolo Meneguzzo, University of Padua, Italy
Reviewed by: Attila Szabo, Eötvös Loránd University, Hungary
Edited by: Maurizio Bertollo, G. d’Annunzio University of Chieti–Pescara, Italy
ISSN:1664-1078
1664-1078
DOI:10.3389/fpsyg.2023.1322553