Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production

• Published in: Poultry science Vol. 88; no. 3; pp. 608 - 614
• Main Authors: Safaa, H.M, Jiménez-Moreno, E, Valencia, D.G, Frikha, M, Serrano, M.P, Mateos, G.G
• Format: Journal Article
• Language: English
• Published: England Poultry Science Association 01.03.2009
• Subjects: Animal Feed - analysis; Animal Nutritional Physiological Phenomena; animal performance; Animals; Chickens; dent corn; Diet - veterinary; durum wheat; egg production; egg quality; Eggs - standards; feed intake; feed processing; feed quality; feeds; Female; hen feeding; laying hens; milling; nutritive value; Oviposition; Particle Size; Triticum - chemistry; Zea mays - chemistry
• ISSN: 0032-5791; 1525-3171
• DOI: 10.3382/ps.2008-00328

A total of 960 Lohmann Brown laying hens were used to study the effects of the main cereal of the diet and geometric mean diameter (GMD) of the cereal on productive performance and egg quality from 20 to 48 wk of age. The experiment was a completely randomized design with 6 treatments arranged factorially with 2 cereals (dent corn vs. durum wheat) and 3 GMD of the cereal (hammer-milled to pass through 6-, 8-, or 10-mm screens). Each treatment was replicated 8 times (20 hens per replicate). All diets were formulated to be isonutritive and contained 50% of either corn or wheat. Productive traits were recorded every 4 wk and egg quality was measured at 48 wk of age. The only significant effect detected was for feed intake (P < 0.05) that was greater for hens fed coarse-ground cereals (10-mm screen) than for hens fed medium and fine-ground cereals (8- or 6-mm screen). None of the egg quality parameters studied were influenced by dietary treatment. We conclude that neither type of cereal nor GMD affected productive performance or egg quality of young brown hens, except for feed intake that increased with the coarser particle size.