Age-associated decreases in prostaglandin contents in human gastric mucosa
This study was designed to clarify effects of ageing on human gastric mucosal prostaglandin (PG) contents. Forty examinees were divided into 5 age groups of 8 persons each, as follows: age under 40, age 40–49, age 50–59, age 60–69, and age over 70. PG contents in human gastric mucosa were measured b...
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Published in | Biochemical and biophysical research communications Vol. 186; no. 3; pp. 1443 - 1448 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
San Diego, CA
Elsevier Inc
14.08.1992
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | This study was designed to clarify effects of ageing on human gastric mucosal prostaglandin (PG) contents. Forty examinees were divided into 5 age groups of 8 persons each, as follows: age under 40, age 40–49, age 50–59, age 60–69, and age over 70. PG contents in human gastric mucosa were measured by microcolumn high performance liquid chromatography (HPLC) with helium/cadmium laser induced fluorescence detection using biopsy samples obtained by endoscopy. The contents of 6-keto-PGF
1α, PGF
2α, PGE
2, and PGD
2 in the under 40 group were 638±39, 97±16, 468±68, 497±86 (pg/mg tissue), respectively. No significant differences in PG contents among groups aged under 70 were observed. In contrast, significantly low PG contents in the over 70 group were observed,
i.e., the contents of 6-keto-PGF
1α, PGF
2α, PGE
2, and PGD
2 were 311±58, 36±8, 196±48, 171±40, respectively, and their contents were significantly lower than those in other age groups. In conclusion, gastric mucosal PG contents decrease significantly in over 70 years-old and this might be a contributing factor in the pathogenesis of gastric ulcers in elderly people. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0006-291X 1090-2104 |
DOI: | 10.1016/S0006-291X(05)81568-2 |