Transcriptomic Analysis of Staphylococcus aureus Under the Stress Condition Caused by Litsea cubeba L. Essential Oil via RNA Sequencing
Litsea cubeba L. essential oil (LCEO) is a natural essential oil with considerable antimicrobial activity, and it can gradually replace some chemical additives in the food industry. However, the genetic evidences of stress response of bacteria under sub-lethal treatment with LCEO is limited. To this...
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Published in | Frontiers in microbiology Vol. 11; p. 1693 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
08.09.2020
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Subjects | |
Online Access | Get full text |
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Summary: | Litsea cubeba
L. essential oil (LCEO) is a natural essential oil with considerable antimicrobial activity, and it can gradually replace some chemical additives in the food industry. However, the genetic evidences of stress response of bacteria under sub-lethal treatment with LCEO is limited. To this end, transcriptomic analysis of
Staphylococcus aureus
29213 under a low concentration of LCEO was performed. Bacterial RNA samples were extracted from 1/4 MIC (0.07 μL/mL) of LCEO-treated and non-treated
S. aureus
29213. The transcriptional results were obtained by RNA sequencing (RNA-Seq). After treated with LCEO of
S. aureus
29213, 300, and 242 genes were significantly up and down-regulated. Up-regulated genes were mainly related to cell membrane (wall) stress stimulon including genes related to two-component regulatory system (
VraS
), histidine metabolism (
hisABCD
etc.) and L-lysine biosynthesis (
thrA, lysC, asd
etc.). Significant differences were also founded between LCEO-treated and non-treated groups in peptidoglycan biosynthesis related pathways. Down-regulated genes were related to nitrogen metabolism (
NarGHIJ
etc.), carotenoid biosynthesis (all) and pyruvate metabolism (
phdA, pflB, pdhC
etc.) of
S. aureus
29213 in an LCEO-existing environment compared to the control. At the same time, we confirmed that LCEO can significantly affect the staphyloxanthin level of
S. aureus
29213 for the first time, which is closely related to the redox state of
S. aureus
29213. These evidences expanded the knowledge of stress response of
S. aureus
29213 strain under sub-lethal concentration of LCEO. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology These authors have contributed equally to this work and share first authorship Edited by: Giovanna Suzzi, University of Teramo, Italy Reviewed by: Antonello Paparella, University of Teramo, Italy; Paola Mattarelli, University of Bologna, Italy |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2020.01693 |