Genetic diversity of durum wheat as determined by AFLP in fluorescence

The DNA of fifteen Italian cultivars of durum wheat (Triticum turgidum ssp. durum) were analyzed by in fluorescence amplified fragment length polymorphism (fAFLP) in order to obtain the characteristic fingerprintings of genotypes and assess their genetic relatedness. Among 64 combinations of fluores...

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Published inBiologia plantarum Vol. 54; no. 1; pp. 198 - 200
Main Authors Sciacca, F.,Agricultural Research Council, Acireale (Italy). Mediterranean Crops Research Center, Fichera, C.,Agricultural Research Council, Acireale (Italy). Mediterranean Crops Research Center, Di Silvestro, S.,Science and Technology Park of Sicily, Catania (Italy), Conte, E.,Science and Technology Park of Sicily, Catania (Italy), Palumbo, M.,Agricultural Research Council, Acireale (Italy). Mediterranean Crops Research Center
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.03.2010
Institute of Experimental Botany of the Czech Academy of Sciences
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Summary:The DNA of fifteen Italian cultivars of durum wheat (Triticum turgidum ssp. durum) were analyzed by in fluorescence amplified fragment length polymorphism (fAFLP) in order to obtain the characteristic fingerprintings of genotypes and assess their genetic relatedness. Among 64 combinations of fluorescence labelled primers, three different combinations were chosen as producing a total of 6,630 AFLP fragments, 2,277 (34.3 %) of them being polymorphic. By using this fAFLP methodology a DNA fingerprinting of each durum wheat cultivar was generated for genotype identification. Analysis of the genetic relationships show the low variability among durum wheat cultivars.
Bibliography:2010000498
F30
ISSN:0006-3134
1573-8264
DOI:10.1007/s10535-010-0035-x