A three-dimensional composite film-modified electrode based on polyoxometalates and ionic liquid-decorated carbon nanotubes for the determination of L-tyrosine in food
A stable and innovative composite film-modified electrode based on Dawson polyoxometalates H 8 P 2 Mo 16 V 2 O 62 (P 2 Mo 16 V 2 ) and ionic liquid (BMIMBr)-decorated carbon nanotubes, annotated as PEI/(P 2 Mo 16 V 2 /BMIMBr-CNTs) 8 , has been constructed by using the layer-by-layer self-assembly (L...
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Published in | Mikrochimica acta (1966) Vol. 190; no. 10; p. 413 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Vienna
Springer Vienna
01.10.2023
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | A stable and innovative composite film-modified electrode based on Dawson polyoxometalates H
8
P
2
Mo
16
V
2
O
62
(P
2
Mo
16
V
2
) and ionic liquid (BMIMBr)-decorated carbon nanotubes, annotated as PEI/(P
2
Mo
16
V
2
/BMIMBr-CNTs)
8
, has been constructed by using the layer-by-layer self-assembly (LBL) method for the determination of L-tyrosine. The combination of three active components not only offers higher conductivity to facilitate rapid electron transfer, but also avoids the accumulation of P
2
Mo
16
V
2
to expand the contact area and increase the reactive active sites. The modified electrode exhibits outstanding sensing performance for determination of Tyr with wide linear determination range of 5.8×10
−7
M ~ 1.2×10
−4
M, low determination limit of 1.7×10
−7
M (S/N=3), high selectivity for common interferences, and excellent stability at the potential of +0.78 V (vs. Ag/AgCl (3 M KCl)). The relative standard deviation (RSD) of 4.3% for five groups of parallel experiments shows the satisfactory repeatability of PEI/(P
2
Mo
16
V
2
/BMIMBr-CNTs)
8
. In addition, for determination of Tyr, the PEI/(P
2
Mo
16
V
2
/BMIMBr-CNTs)
8
shows good recoveries of 98.8–99.8% in meat floss, which can be feasible in practical application.
Graphical abstract |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 0026-3672 1436-5073 1436-5073 |
DOI: | 10.1007/s00604-023-05967-w |