Differentiation of Junin Virus and Antigenic Variants Isolated in vivo by Kinetic Neutralization Assays
Laboratorio de Virología, Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, Piso 4, 1428-Buenos Aires, Argentina The major natural reservoir of Junin virus, the aetiological agent of Argentine haemorrhagic fever, is the cricetid Ca...
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Published in | Journal of general virology Vol. 69; no. 8; pp. 2123 - 2127 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
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Soc General Microbiol
01.08.1988
Society for General Microbiology |
Subjects | |
Online Access | Get full text |
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Summary: | Laboratorio de Virología, Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, Piso 4, 1428-Buenos Aires, Argentina
The major natural reservoir of Junin virus, the aetiological agent of Argentine haemorrhagic fever, is the cricetid Calomys musculinus . Neonatal animals experimentally infected with Junin virus (XJCl 3 strain) developed typical disease and approximately 80% of them died. Most survivors become persistently infected. Antigenically variant viruses were isolated from the blood and brain of infected cricetids during the acute and chronic stages of the disease. These variants could be distinguished from the parental strain by kinetic neutralization assays using polyclonal antibodies. Some biological properties were shared with the parental virus strain including its virulence for newborn C. musculinus . These variant viruses may play a major role in chronic disease since we have shown that a viral isolate from an infected brain was poorly neutralized by serum obtained from the same animal.
Keywords: Junin virus, antigenic variants, kinetic neutralization assay
Received 6 January 1988;
accepted 5 May 1988. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0022-1317 1465-2099 |
DOI: | 10.1099/0022-1317-69-8-2123 |