Dissecting the complex genetic basis of pre- and post-harvest traits in Vitis vinifera L . using genome-wide association studies

• Published in: Horticulture research Vol. 11; no. 2; p. uhad283
• Main Authors: García-Abadillo, Julian, Barba, Paola, Carvalho, Tiago, Sosa-Zuñiga, Viviana, Lozano, Roberto, Carvalho, Humberto Fanelli, Garcia-Rojas, Miguel, Salazar, Erika, Y Sánchez, Julio Isidro
• Format: Journal Article
• Language: English
• Published: England Oxford University Press 01.02.2024
• ISSN: 2662-6810; 2052-7276; 2052-7276
• DOI: 10.1093/hr/uhad283

Addressing the pressing challenges in agriculture necessitates swift advancements in breeding programs, particularly for perennial crops like grapevines. Moving beyond the traditional biparental quantitative trait loci (QTL) mapping, we conducted a genome-wide association study (GWAS) encompassing 588 cultivars from a Chilean breeding program, spanning three seasons and testing 13 key yield-related traits. A strong candidate gene, Vitvi11g000454, located on chromosome 11 and related to plant response to biotic and abiotic stresses through jasmonic acid signaling, was associated with berry width and holds potential for enhancing berry size in grape breeding. We also mapped novel QTL associated with post-harvest traits across chromosomes 2, 4, 9, 11, 15, 18, and 19, broadening our grasp on the genetic intricacies dictating fruit post-harvest behavior, including decay, shriveling, and weight loss. Leveraging gene ontology annotations, we drew parallels between traits and scrutinized candidate genes, laying a robust groundwork for future trait-feature identification endeavors in plant breeding. We also highlighted the importance of carefully considering the choice of the response variable in GWAS analyses, as the use of best linear unbiased estimators (BLUEs) corrections in our study may have led to the suppression of some common QTL in grapevine traits. Our results underscore the imperative of pioneering non-destructive evaluation techniques for long-term conservation traits, offering grape breeders and cultivators insights to improve post-harvest table grape quality and minimize waste.