Purification and characterization of Bacillus thuringiensis var. tenebrionis insecticidal proteins produced in E. coli
Native and single amino acid variants of the Bacillus thuringiensis var. tenebrionis insecticidal proteins were expressed in Escherichia coli, purified and examined for biological and biochemical properties. A novel, pH dependent, preferential precipitation method was implemented to purify Escherich...
Saved in:
Published in | Biochemical and biophysical research communications Vol. 170; no. 2; pp. 665 - 672 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
San Diego, CA
Elsevier Inc
31.07.1990
Elsevier |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Native and single amino acid variants of the
Bacillus thuringiensis var.
tenebrionis insecticidal proteins were expressed in
Escherichia coli, purified and examined for biological and biochemical properties. A novel, pH dependent, preferential precipitation method was implemented to purify
Escherichia coli produced
Bacillus thuringiensis var.
tenebrionis proteins, which are active against Colorado potato beetle (
Leptinotarsa decemlineata) larvae. Cysteine residues of the native
Bacillus thuringiensis var.
tenebrionis protein were replaced by serine residues by site-directed mutagenesis to investigate the biological and structural importance of the individual cysteine residues. Sulfhydryl determination of the native and amino acid variant
Bacillus thuringiensis var.
tenebrionis proteins revealed that the native protein contains no disulfide bonds. Modification of the carboxyl terminal cysteine residue (amino acid 540) caused complete inactivation of the protein. Native, truncated and single amino acid variants (other than at amino acid 540) exhibited insecticidal activities comparable to each other and to solubilized crystals from the original strain. |
---|---|
Bibliography: | H10 9043037 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0006-291X 1090-2104 |
DOI: | 10.1016/0006-291X(90)92143-N |