Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants

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Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 11; p. 1368629
Main Authors Valente, Maria Anete Santana, Oliveira, Daniela da Silva, Batista, Ângela Giovana, Lucia, Ceres Mattos Della, Cardoso, Leandro de Morais
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 07.03.2024
Subjects
bioactive compounds
chemical composition
nutrients
Nutrition
nutritional value
unconventional edible plants
nutritional value
bioactive compounds
unconventional edible plants
chemical composition
nutrients
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
Edited and reviewed by: Michael Rychlik, Technical University of Munich, Germany
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2024.1368629