Dietary Intake Is Unlikely to Explain Symptom Severity and Syndrome-Specific Microbiome Alterations in a Cohort of Women with Fibromyalgia

• Published in: International journal of environmental research and public health Vol. 19; no. 6; p. 3254
• Main Authors: Minerbi, Amir, Brereton, Nicholas J B, Anjarkouchian, Abraham, Moyen, Audrey, Gonzalez, Emmanuel, Fitzcharles, Mary-Ann, Shir, Yoram, Chevalier, Stéphanie
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 10.03.2022; MDPI
• Subjects: Caffeine; Cohort Studies; Composition; Diet; Dietary intake; Dietitians; Eating; Fatigue; Female; Fibromyalgia; Gastrointestinal Microbiome - genetics; Gene amplification; Humans; Intestinal microflora; Irritable bowel syndrome; Microbiomes; Micronutrients; Minerals; Nutrients; Pain; Patients; Phenotypes; Population studies; Questionnaires; Rheumatology; RNA, Ribosomal, 16S - genetics; rRNA 16S; Signs and symptoms; Sleep; Vitamins; Canada; Montreal Quebec Canada; nutrition; pain; fibromyalgia; microbiome
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph19063254

Significant alterations were recently identified in the composition and putative function of the gut microbiome in women with fibromyalgia. As diet can influence the composition of the gut microbiome, differences in nutritional intake could, in theory, account for some of these specific fibromyalgia microbiome alterations. The current study aims to compare the diet of women with fibromyalgia to that of controls in order to explore possible associations between the intake of certain nutrients, symptom severity and gut microbiome composition. The study population was comprised of 56 women with fibromyalgia and 68 controls. Dietary intake was assessed using the NIH Automated Self-Administered 24 h recall, following dietitian's instructions and the completion of a three-day dietary recall. The gut microbiome was assessed by 16S ribosomal RNA gene sequencing of stool samples. Most demographic and anthropometric characteristics were comparable between groups. The average energy and macronutrient intake (total and relative) and overall diet quality score were not different between patients and controls, nor were the main vitamins, minerals, fatty acids, alcohol, caffeine, sugar or fiber intakes. The daily intake of micronutrients and normalized macronutrients in women with fibromyalgia was largely not correlated with disease-specific measures, including pain intensity, fatigue, cognitive symptoms and quality of sleep, or with the relative quantity of almost any of the gut microbiome bacterial taxa differentially abundant in fibromyalgia. These data demonstrate that dietary intakes, as evaluated by self-reported questionnaires, probably cannot explain the syndrome-specific differences in gut microbiome or the clinical phenotype of fibromyalgia.