The antioxidant activity of polysaccharides from Armillaria gallica

• Published in: Frontiers in nutrition (Lausanne) Vol. 11; p. 1277877
• Main Authors: Su, Peiwen, Qiu, Honghao, Liang, Lishan, Weng, Luo, Liu, Yingjie, Liu, Jiajun, Wu, Liyan, Meng, Fanxin
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 14.02.2024
• Subjects: antioxidant; antioxidant capacity; Armillaria gallica; HepG2; Nutrition; polysaccharides; polysaccharides; HepG2; antioxidant; Armillaria gallica; antioxidant capacity

The purpose of this study was to investigate the antioxidant activity of polysaccharides. It explored whether polysaccharides (AgP) could prevent HepG cells from H O -induced oxidative damage. The results demonstrated that HepG cells were significantly protected by AgP, and efficiently suppressed th...