Determination of lincomycin residues of animal derived food by pre-column derivatization with HPLC -UVD

• Published in: Arabian journal of chemistry Vol. 17; no. 1; p. 105439
• Main Authors: Hou, Limin, Jiang, Zongpei, Ye, Minqi, Sun, Xueyan, Liu, Kexin, Zhu, Yifan, Wang, Xiaoyu, Chen, Liangzhu, Gu, Ruiheng, Fang, Binghu
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.01.2024; Elsevier
• Subjects: Animal tissue; HPLC-UVD; Lincomycin; p-Toluene sulfonyl isocyanate; Pre-Column derivatization; HPLC-UVD; Animal tissue; Lincomycin; p-Toluene sulfonyl isocyanate; Pre-Column derivatization
• ISSN: 1878-5352; 1878-5379
• DOI: 10.1016/j.arabjc.2023.105439

The excessive accumulation of antibiotic residue in animal-derived foods pose a threat to our heath. Therefore, it is necessary to establish a rapid, simple, effective, safe and highly sensitive lincomycin (LIN) residues detection method by high-performance liquid chromatography equipped with ultraviolet. Here, due to the weak UV absorption of LIN, the p-Toluenesulfonyl isocyanate (PTSI, has a strong UV absorption) was binded to the hydroxyl group of LINs by using pre-column derivatization method, improving the UV absorption of LIN. This 9-min-run analytical method detects and quantifies LIN residues with acceptable validation performance parameters in terms of sensitivity, selectivity, linearity, the limit of quantification, accuracy, and precision.Our result showed that the limits of detection and quantification for LIN in samples were 25–40 μg/kg and 40–60 μg/kg, respectively, under the optimized conditions. Furthermore, the LIN recoveries ranged from 72.4 % to 96.7 %; the determination coefficients were 0.9912–0.9996, and the relative standard deviations were 5.6 %-12.7 %. Therefore, the HPLC-UVD method for detecting LIN residues in animal-derived food products has been established.