Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II

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Bibliographic Details
Published inFrontiers in plant science Vol. 14; p. 1253581
Main Authors Ricachenevsky, Felipe Klein, Vasconcelos, Marta Wilton, Shou, Huixia, Johnson, Alexander Arthur Theodore, Sperotto, Raul Antonio
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 28.07.2023
Subjects
biofortification
food safety
food security
nutrients
nutritional quality
Plant Science
food safety
biofortification
nutritional quality
food security
nutrients
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
Edited and Reviewed by: Petra Bauer, Heinrich Heine University of Düsseldorf, Germany
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2023.1253581