Physiological and Biochemical Mechanisms of Exogenous Melatonin Regulation of Saline–Alkali Tolerance in Oats

• Published in: Agronomy (Basel) Vol. 13; no. 5; p. 1327
• Main Authors: Wang, Qiang, Xu, Weiwei, Ren, Changzhong, Zhan, Chao, Wang, Chunlong, Li, Junwei, Ren, Qinyong, Liang, Xiaotian, Wei, Liming, Xiang, Dabing, Wang, Junying, Guo, Laichun
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.05.2023
• Subjects: Abiotic stress; Agricultural production; antioxidant enzyme activity; Antioxidants; Biosynthesis; Corn; Experiments; Germination; Hydrogen peroxide; Melatonin; Metabolism; oat; Oats; Osmoregulation; Physiology; Plant resistance; Product development; Regulatory mechanisms (biology); saline–alkali; Salinity; Seed germination; Seeds; Soaking; Superoxide; China; Jilin China
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy13051327

Saline–alkali stress is one of the major factors limiting oat seed germination. The regulatory role of melatonin (MT) as a naturally occurring active substance is well known, but the mechanism of MT-mediated intrinsic physiological regulation of oat seed germination under saline–alkali stress is unclear. Therefore, this study investigated (1) the variability of different MT seed soaking concentrations and times on the germination of oat seeds under saline–alkali stress, and (2) the possible physiological regulatory mechanisms of MT on the germination of oat seeds under saline–alkali stress. The results showed that seed vigor was significantly reduced under saline–alkali stress, and seed germination of oats was significantly inhibited; different concentrations of MT seed soaking treatments improved the germination rate, germination potential, germination index, vigor index, root length, germ length, fresh weight, and dry weight; and, overall, treatment improved seed germination and exhibited the phenomenon of “low promotion and high inhibition”. The 100 μmol·L−1 MT seed soaking treatment effectively enhanced the activities of seed antioxidant enzymes (SOD, POD, CAT, and APX) and nonenzymatic antioxidants (GSH and AsA), affected the AsA-GSH cycle, and effectively increased the contents of osmoregulatory substances (proline, protein, and soluble sugar) by reducing levels of H2O2, OH−, and MDA, thus enhancing the tolerance of oats to saline–alkali and promoting seed germination. In conclusion, MT has a positive effect on the saline–alkali tolerance of oat seeds.