Obsessive-compulsive characteristics in women who have recovered from bulimia nervosa
Objective: The goal of this study was to follow up on reports that obsessive‐compulsive characteristics, which are commonly elevated in bulimia nervosa (BN), may also be elevated in individuals who have recovered from BN (BN‐R). Method: Self‐ratings on the Maudsley Obsessional‐Compulsive Inventory (...
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Published in | The International journal of eating disorders Vol. 40; no. 4; pp. 381 - 385 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Hoboken
Wiley Subscription Services, Inc., A Wiley Company
01.05.2007
Wiley Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | Objective:
The goal of this study was to follow up on reports that obsessive‐compulsive characteristics, which are commonly elevated in bulimia nervosa (BN), may also be elevated in individuals who have recovered from BN (BN‐R).
Method:
Self‐ratings on the Maudsley Obsessional‐Compulsive Inventory (MOCI), the Restraint Scale (a measure of dieting behavior related to weight concerns), and questionnaires reflecting eating disorder‐related symptoms were evaluated for women who met criteria for BN (n = 25) or BN‐R (n = 21) and were free of obsessive‐compulsive disorder, and for healthy female controls (n = 28).
Results:
MOCI scores for the BN‐R group (5.5 ± 5.4) were similar to those for the BN group (5.4 ± 4.4) and were significantly elevated (p < 0.05, p < 0.02, respectively) in comparison to controls (2.5 ± 1.9). Of note, MOCI scores for the BN‐R group were significantly correlated with scores on the Restraint Scale (r = 0.60, p < 0.02).
Conclusion:
Further studies are needed to assess the relationship between elevated obsessive‐compulsive characteristics and eating patterns in individuals recovered from BN. © 2007 by Wiley Periodicals, Inc. Int J Eat Disord 2007 |
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Bibliography: | ark:/67375/WNG-RC8NKNV2-S USPHS - No. M01 RR01032 ArticleID:EAT20363 NIH - No. R01 MH45466 istex:52E98DD701C074B1B01F105E02C961A9D673108B ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0276-3478 1098-108X |
DOI: | 10.1002/eat.20363 |