Obsessive-compulsive characteristics in women who have recovered from bulimia nervosa

Objective: The goal of this study was to follow up on reports that obsessive‐compulsive characteristics, which are commonly elevated in bulimia nervosa (BN), may also be elevated in individuals who have recovered from BN (BN‐R). Method: Self‐ratings on the Maudsley Obsessional‐Compulsive Inventory (...

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Published inThe International journal of eating disorders Vol. 40; no. 4; pp. 381 - 385
Main Authors Morgan, Jessica C., Wolfe, Barbara E., Metzger, Eran D., Jimerson, David C.
Format Journal Article
LanguageEnglish
Published Hoboken Wiley Subscription Services, Inc., A Wiley Company 01.05.2007
Wiley
Wiley Subscription Services, Inc
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Summary:Objective: The goal of this study was to follow up on reports that obsessive‐compulsive characteristics, which are commonly elevated in bulimia nervosa (BN), may also be elevated in individuals who have recovered from BN (BN‐R). Method: Self‐ratings on the Maudsley Obsessional‐Compulsive Inventory (MOCI), the Restraint Scale (a measure of dieting behavior related to weight concerns), and questionnaires reflecting eating disorder‐related symptoms were evaluated for women who met criteria for BN (n = 25) or BN‐R (n = 21) and were free of obsessive‐compulsive disorder, and for healthy female controls (n = 28). Results: MOCI scores for the BN‐R group (5.5 ± 5.4) were similar to those for the BN group (5.4 ± 4.4) and were significantly elevated (p < 0.05, p < 0.02, respectively) in comparison to controls (2.5 ± 1.9). Of note, MOCI scores for the BN‐R group were significantly correlated with scores on the Restraint Scale (r = 0.60, p < 0.02). Conclusion: Further studies are needed to assess the relationship between elevated obsessive‐compulsive characteristics and eating patterns in individuals recovered from BN. © 2007 by Wiley Periodicals, Inc. Int J Eat Disord 2007
Bibliography:ark:/67375/WNG-RC8NKNV2-S
USPHS - No. M01 RR01032
ArticleID:EAT20363
NIH - No. R01 MH45466
istex:52E98DD701C074B1B01F105E02C961A9D673108B
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0276-3478
1098-108X
DOI:10.1002/eat.20363