Adult malnutrition, nutritional interventions and outcomes in Singapore: a scoping review of local studies for the past 20 years

• Published in: Proceedings of Singapore Healthcare Vol. 30; no. 3; pp. 225 - 241
• Main Authors: Wong, Alvin, Huang, Yingxiao, Sowa, Przemyslaw M, Banks, Merrilyn D, Bauer, Judith D
• Format: Book Review Journal Article
• Language: English
• Published: London, England SAGE Publications 01.09.2021; Sage Publications Ltd; SAGE Publishing
• Subjects: Adults; Dietary supplements; Dietetics; Health risks; Malnutrition; Nutrition; Singapore; Malnutrition; Nutrition Support; Singapore
• ISSN: 2010-1058; 2059-2329
• DOI: 10.1177/2010105820964829

Background: There is currently no review published on the prevalence and incidence of malnutrition in Singapore across various populations, or what interventions or policies are in place for preventing/treating malnutrition. Objectives: This review aims to determine the: (a) incidence and prevalence of malnutrition in the community, and in acute, intermediate and long-term care facilities; (b) interventions implemented for screening, assessing and treating/preventing malnutrition; (c) specific clinical populations investigated for malnutrition or nutritional therapy; and (d) implications of malnutrition and effectiveness of treating malnutrition or using nutritional therapy in Singapore. Methods: A structured search strategy was applied to available electronic databases (MEDLINE/PubMed, EMBASE, CINAHL, the Cochrane Library and Google Scholar) using selected search terms, with additional reports and grey literature identified using iterative searches. Results: Forty-two articles were found, with the majority of research performed in the community and acute care settings. Malnutrition screening and assessment is the most common nutritional research performed in Singapore. Approximately 14.7% to 65.0% of acute care and 2.8% to 31.5% of community populations are found to be malnourished. Limited interventional and economic-related studies are available. Conclusion: Malnutrition rates in Singapore appear to be similar to other developed countries. Future studies will need to focus on nutritional intervention, cost-effectiveness analyses and specific populations such as the underprivileged, chronically ill and those dependent on nutritional support.