Chemical modification studies of the active site of glucosamine-6-phosphate synthase from baker's yeast

Glucosamine-6-phosphate synthase from baker's yeast has been purified 100-fold with a final recovery of 70%. The purification procedure involved thiol-affinity chromatography. Chemical modification studies of the enzyme revealed the presence of cysteine, Glu/Asp-carboxyl and probably histidine...

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Published inBiochimica et biophysica acta Vol. 1161; no. 2; pp. 279 - 284
Main Author Milewski, Sławomir
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 13.02.1993
Elsevier
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Summary:Glucosamine-6-phosphate synthase from baker's yeast has been purified 100-fold with a final recovery of 70%. The purification procedure involved thiol-affinity chromatography. Chemical modification studies of the enzyme revealed the presence of cysteine, Glu/Asp-carboxyl and probably histidine at the glutamine binding site and, on the other hand, arginine and probably another histidine at the d-fructose 6-phosphate binding site. A few glutamine analogs, including 6-diazo-5-oxo- l-norleucine (DON), anticapsin and N 3-(4-methoxyfumaroyl)- l-2,3-diaminopropanoic acid (FMDP), were shown to inactivate the enzyme in a time- and concentration-dependent manner. Anticapsin, the most active in the series, exhibited an inactivation constant, K inact , of 9.5 · 10 −6 M.
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ISSN:0167-4838
0006-3002
1879-2588
DOI:10.1016/0167-4838(93)90225-G