Elucidation of Physiological, Transcriptomic and Metabolomic Salinity Response Mechanisms in Medicago sativa

• Published in: Plants (Basel) Vol. 12; no. 10; p. 2059
• Main Authors: Singer, Stacy D., Lehmann, Madeline, Zhang, Zixuan, Subedi, Udaya, Burton Hughes, Kimberley, Lim, Nathaniel Z.-L., Ortega Polo, Rodrigo, Chen, Guanqun, Acharya, Surya, Hannoufa, Abdelali, Huan, Tao
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 22.05.2023; MDPI
• Subjects: Agricultural production; Alfalfa; Antioxidants; Cell membranes; Cuticular wax; Economic importance; Economic models; Epicuticular wax; Flowers & plants; forage; Forage crops; Gene expression; Genes; Growth conditions; Medicago sativa; Metabolic pathways; Metabolites; Metabolomics; Molecular modelling; Morphology; Oxidative stress; Physiology; Plant tissues; Protein transport; Saline soils; Salinity; Salinity effects; salinity stress response; Signal transduction; Transcription factors; Transcriptomics
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants12102059

Alfalfa (Medicago sativa L.) is a widely grown perennial leguminous forage crop with a number of positive attributes. However, despite its moderate ability to tolerate saline soils, which are increasing in prevalence worldwide, it suffers considerable yield declines under these growth conditions. While a general framework of the cascade of events involved in plant salinity response has been unraveled in recent years, many gaps remain in our understanding of the precise molecular mechanisms involved in this process, particularly in non-model yet economically important species such as alfalfa. Therefore, as a means of further elucidating salinity response mechanisms in this species, we carried out in-depth physiological assessments of M. sativa cv. Beaver, as well as transcriptomic and untargeted metabolomic evaluations of leaf tissues, following extended exposure to salinity (grown for 3–4 weeks under saline treatment) and control conditions. In addition to the substantial growth and photosynthetic reductions observed under salinity treatment, we identified 1233 significant differentially expressed genes between growth conditions, as well as 60 annotated differentially accumulated metabolites. Taken together, our results suggest that changes to cell membranes and walls, cuticular and/or epicuticular waxes, osmoprotectant levels, antioxidant-related metabolic pathways, and the expression of genes encoding ion transporters, protective proteins, and transcription factors are likely involved in alfalfa’s salinity response process. Although some of these alterations may contribute to alfalfa’s modest salinity resilience, it is feasible that several may be disadvantageous in this context and could therefore provide valuable targets for the further improvement of tolerance to this stress in the future.