Structure and magnetic properties of milled maraging steel powders
We demonstrate that high-energy ball milling of gas-atomized maraging steel powder followed by suitable thermal-treatment produces nanocrystalline maraging steel powders having improved magnetic properties, compared to the gas-atomized powders. Milling for five to eighthours formed powders comprised...
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Published in | Powder technology Vol. 360; pp. 80 - 95 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
15.01.2020
Elsevier BV |
Subjects | |
Online Access | Get full text |
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Summary: | We demonstrate that high-energy ball milling of gas-atomized maraging steel powder followed by suitable thermal-treatment produces nanocrystalline maraging steel powders having improved magnetic properties, compared to the gas-atomized powders. Milling for five to eighthours formed powders comprised of, primarily, nanocrystalline martensite. The saturation magnetization (MS) of the milled powders ranged between ~164 Am2/kg and ~169 Am2/kg, while the intrinsic coercivity (HCI) ranged between ~4.9kA/m and ~6.7kA/m. At sub-ambient temperatures, from 60K to 390K, both MS and HCI decremented with the increment in temperature. The thermomagnetic behavior of the milled powders was somewhat reversible. At supra-ambient temperatures (500K–900K), both MS and HCI monotonically decreased with the increase in temperature. The thermally treated powders constituted nanocrystalline martensite and exhibited increment (by ~6%) in MS and decrement (~nearly halved) in HCI compared to the milled powder, i.e., the powders exhibited improvement in soft-magnetic properties.
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•Milling of gas-atomized maraging steel powder resulted in nanocrystalline powder.•The milled and thermally-treated powders were primarily comprised of martensite.•The grain size and particle size (D90) were < ~50nm and < ~10μm, respectively.•The saturation magnetization (MS) of the milled powders was ~165 Am2/kg.•Thermal treatment of milled powders increased MS and decreased coercivity. |
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ISSN: | 0032-5910 1873-328X |
DOI: | 10.1016/j.powtec.2019.09.054 |