Production of MLM-Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase

This work aims to produce triacylglycerols (TAG) containing a medium-chain fatty acid (M) at positions sn-1,3 and a long-chain fatty acid (L) at sn-2 position, i.e. TAG of MLM type, by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, catalyzed by 1,3-selective Rhizopus or...

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Published inJournal of the American Oil Chemists' Society Vol. 88; no. 4; pp. 473 - 480
Main Authors Nunes, P. A, Pires-Cabral, P, Guillén, M, Valero, F, Luna, D, Ferreira-Dias, S
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Berlin/Heidelberg : Springer-Verlag 01.04.2011
Springer-Verlag
Springe-Verlag
Springer
Springer Nature B.V
Subjects
Acidolysis
Agriculture
Biological and medical sciences
Biomaterials
Biotechnology
Capric acid
Caprylic acid
Chemistry
Chemistry and Materials Science
Enzymes
Fat industries
Fatty acids
Fish oils
Food industries
Food Science
Fundamental and applied biological sciences. Psychology
Industrial Chemistry/Chemical Engineering
Lipids
Olive oil
Original Paper
Rhizopus oryzae lipase
Solvents
Structured lipids
Yeasts
Capric acid
Caprylic acid
Structured lipids
Olive oil
Acidolysis
lipase
Structured lipid
Enzyme
Triacylglycerol lipase
Esterases
Vegetable oil
Edible oil
Carboxylic ester hydrolases
Oils and fats industry
Rhizopus oryzae lipase
Production
Hydrolases
Online AccessGet full text

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Abstract This work aims to produce triacylglycerols (TAG) containing a medium-chain fatty acid (M) at positions sn-1,3 and a long-chain fatty acid (L) at sn-2 position, i.e. TAG of MLM type, by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, catalyzed by 1,3-selective Rhizopus oryzae heterologous lipase (rROL) immobilized in Eupergit® C and modified sepiolite. This lipase was produced by the methylotrophic yeast Pichia pastoris. Reactions were performed at 25 and 40 °C, for 24 h, either in solvent-free or in n-hexane media, at a molar ratio 1:2 (olive oil:free fatty acid). Higher incorporations of C8:0 (21.6 mol%) and C10:0 (34.8 mol%) into the TAG were attained in solvent-free media, at 40 °C, when rROL immobilized in Eupergit® C was used. In organic media, at 40 °C, only 15.9 and 14.1 mol%, incorporation of C8:0 or C10:0 were, respectively observed. Lower incorporations were attained for both acids (3.4-7.0 mol%) when native ROL (nROL) in both supports and rROL in modified sepiolite were used. rROL in Eupergit® C maintained its activity during the first four or three 23-h batches, respectively when C8:0 (half-life time, t ₁/₂ = 159 h) or C10:0 (t ₁/₂ = 136 h) were used, decreasing thereafter following a time delay model.
AbstractList This work aims to produce triacylglycerols (TAG) containing a medium-chain fatty acid (M) at positions sn -1,3 and a long-chain fatty acid (L) at sn -2 position, i.e. TAG of MLM type, by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, catalyzed by 1,3-selective Rhizopus oryzae heterologous lipase (rROL) immobilized in Eupergit ® C and modified sepiolite. This lipase was produced by the methylotrophic yeast Pichia pastoris . Reactions were performed at 25 and 40 °C, for 24 h, either in solvent-free or in n -hexane media, at a molar ratio 1:2 (olive oil:free fatty acid). Higher incorporations of C8:0 (21.6 mol%) and C10:0 (34.8 mol%) into the TAG were attained in solvent-free media, at 40 °C, when rROL immobilized in Eupergit ® C was used. In organic media, at 40 °C, only 15.9 and 14.1 mol%, incorporation of C8:0 or C10:0 were, respectively observed. Lower incorporations were attained for both acids (3.4–7.0 mol%) when native ROL (nROL) in both supports and rROL in modified sepiolite were used. rROL in Eupergit ® C maintained its activity during the first four or three 23-h batches, respectively when C8:0 (half-life time, t 1/2  = 159 h) or C10:0 ( t 1/2  = 136 h) were used, decreasing thereafter following a time delay model.
This work aims to produce triacylglycerols (TAG) containing a medium‐chain fatty acid (M) at positions sn‐1,3 and a long‐chain fatty acid (L) at sn‐2 position, i.e. TAG of MLM type, by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, catalyzed by 1,3‐selective Rhizopus oryzae heterologous lipase (rROL) immobilized in Eupergit® C and modified sepiolite. This lipase was produced by the methylotrophic yeast Pichia pastoris. Reactions were performed at 25 and 40 °C, for 24 h, either in solvent‐free or in n‐hexane media, at a molar ratio 1:2 (olive oil:free fatty acid). Higher incorporations of C8:0 (21.6 mol%) and C10:0 (34.8 mol%) into the TAG were attained in solvent‐free media, at 40 °C, when rROL immobilized in Eupergit® C was used. In organic media, at 40 °C, only 15.9 and 14.1 mol%, incorporation of C8:0 or C10:0 were, respectively observed. Lower incorporations were attained for both acids (3.4–7.0 mol%) when native ROL (nROL) in both supports and rROL in modified sepiolite were used. rROL in Eupergit® C maintained its activity during the first four or three 23‐h batches, respectively when C8:0 (half‐life time, t1/2 = 159 h) or C10:0 (t1/2 = 136 h) were used, decreasing thereafter following a time delay model.
This work aims to produce triacylglycerols (TAG) containing a medium-chain fatty acid (M) at positions sn-1,3 and a long-chain fatty acid (L) at sn-2 position, i.e. TAG of MLM type, by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, catalyzed by 1,3-selective Rhizopus oryzae heterologous lipase (rROL) immobilized in Eupergit® C and modified sepiolite. This lipase was produced by the methylotrophic yeast Pichia pastoris. Reactions were performed at 25 and 40 °C, for 24 h, either in solvent-free or in n-hexane media, at a molar ratio 1:2 (olive oil:free fatty acid). Higher incorporations of C8:0 (21.6 mol%) and C10:0 (34.8 mol%) into the TAG were attained in solvent-free media, at 40 °C, when rROL immobilized in Eupergit® C was used. In organic media, at 40 °C, only 15.9 and 14.1 mol%, incorporation of C8:0 or C10:0 were, respectively observed. Lower incorporations were attained for both acids (3.4-7.0 mol%) when native ROL (nROL) in both supports and rROL in modified sepiolite were used. rROL in Eupergit® C maintained its activity during the first four or three 23-h batches, respectively when C8:0 (half-life time, t ₁/₂ = 159 h) or C10:0 (t ₁/₂ = 136 h) were used, decreasing thereafter following a time delay model.
This work aims to produce triacylglycerols (TAG) containing a medium-chain fatty acid (M) at positions sn-1,3 and a long-chain fatty acid (L) at sn-2 position, i.e. TAG of MLM type, by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, catalyzed by 1,3-selective Rhizopus oryzae heterologous lipase (rROL) immobilized in Eupergit® C and modified sepiolite. This lipase was produced by the methylotrophic yeast Pichia pastoris. Reactions were performed at 25 and 40 °C, for 24 h, either in solvent-free or in n-hexane media, at a molar ratio 1:2 (olive oil:free fatty acid). Higher incorporations of C8:0 (21.6 mol%) and C10:0 (34.8 mol%) into the TAG were attained in solvent-free media, at 40 °C, when rROL immobilized in Eupergit® C was used. In organic media, at 40 °C, only 15.9 and 14.1 mol%, incorporation of C8:0 or C10:0 were, respectively observed. Lower incorporations were attained for both acids (3.4-7.0 mol%) when native ROL (nROL) in both supports and rROL in modified sepiolite were used. rROL in Eupergit® C maintained its activity during the first four or three 23-h batches, respectively when C8:0 (half-life time, t^sub 1/2^ = 159 h) or C10:0 (t^sub 1/2^ = 136 h) were used, decreasing thereafter following a time delay model. [PUBLICATION ABSTRACT]
Abstract This work aims to produce triacylglycerols (TAG) containing a medium‐chain fatty acid (M) at positions sn ‐1,3 and a long‐chain fatty acid (L) at sn ‐2 position, i.e. TAG of MLM type, by acidolysis of virgin olive oil with caprylic (C8:0) or capric (C10:0) acids, catalyzed by 1,3‐selective Rhizopus oryzae heterologous lipase (rROL) immobilized in Eupergit ® C and modified sepiolite. This lipase was produced by the methylotrophic yeast Pichia pastoris . Reactions were performed at 25 and 40 °C, for 24 h, either in solvent‐free or in n ‐hexane media, at a molar ratio 1:2 (olive oil:free fatty acid). Higher incorporations of C8:0 (21.6 mol%) and C10:0 (34.8 mol%) into the TAG were attained in solvent‐free media, at 40 °C, when rROL immobilized in Eupergit ® C was used. In organic media, at 40 °C, only 15.9 and 14.1 mol%, incorporation of C8:0 or C10:0 were, respectively observed. Lower incorporations were attained for both acids (3.4–7.0 mol%) when native ROL (nROL) in both supports and rROL in modified sepiolite were used. rROL in Eupergit ® C maintained its activity during the first four or three 23‐h batches, respectively when C8:0 (half‐life time, t 1/2 = 159 h) or C10:0 ( t 1/2 = 136 h) were used, decreasing thereafter following a time delay model.
Author Pires-Cabral, P
Valero, F
Guillén, M
Ferreira-Dias, S
Nunes, P. A
Luna, D
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Issue 4
Keywords Capric acid
Caprylic acid
Structured lipids
Olive oil
Acidolysis
lipase
Structured lipid
Enzyme
Triacylglycerol lipase
Esterases
Vegetable oil
Edible oil
Carboxylic ester hydrolases
Oils and fats industry
Rhizopus oryzae lipase
Production
Hydrolases
Language English
License CC BY 4.0
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PublicationDate April 2011
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  year: 2011
  text: April 2011
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PublicationTitle Journal of the American Oil Chemists' Society
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PublicationYear 2011
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Springer Nature B.V
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Snippet This work aims to produce triacylglycerols (TAG) containing a medium-chain fatty acid (M) at positions sn-1,3 and a long-chain fatty acid (L) at sn-2 position,...
This work aims to produce triacylglycerols (TAG) containing a medium-chain fatty acid (M) at positions sn -1,3 and a long-chain fatty acid (L) at sn -2...
This work aims to produce triacylglycerols (TAG) containing a medium‐chain fatty acid (M) at positions sn‐1,3 and a long‐chain fatty acid (L) at sn‐2 position,...
Abstract This work aims to produce triacylglycerols (TAG) containing a medium‐chain fatty acid (M) at positions sn ‐1,3 and a long‐chain fatty acid (L) at sn...
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SubjectTerms Acidolysis
Agriculture
Biological and medical sciences
Biomaterials
Biotechnology
Capric acid
Caprylic acid
Chemistry
Chemistry and Materials Science
Enzymes
Fat industries
Fatty acids
Fish oils
Food industries
Food Science
Fundamental and applied biological sciences. Psychology
Industrial Chemistry/Chemical Engineering
Lipids
Olive oil
Original Paper
Rhizopus oryzae lipase
Solvents
Structured lipids
Yeasts
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Title Production of MLM-Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase
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