Differences in the Growth and Physiological Responses of the Leaves of Peucedanum japonicum and Hordeum vulgare Exposed to Salinity

• Published in: Agriculture (Basel) Vol. 10; no. 8; p. 317
• Main Authors: Liu, Liyun, Nakamura, Yuki, Taliman, Nisar Ahmad, Sabagh, Ayman EL, Moghaieb, Reda EA, Saneoka, Hirofumi
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2020
• Subjects: Abiotic stress; Agricultural production; Agriculture; Analysis; anion; Barley; Calcium; Calcium ions; cation; Cultivation; Food security; Food supply; Growth; Halophytes; Herbal medicine; Homeostasis; Hordeum vulgare; Human nutrition; Intensive farming; ionic balance; Leaves; Low concentrations; Maintenance; Medicinal plants; Nutrition; Peucedanum; Physiological aspects; Physiological responses; Physiology; plant nutrition; Potassium; Salinity; Salinity effects; Salinity tolerance; Salt; Salts; Security management; Seedlings; Sodium chloride; Soil salinity; Stress; Sucrose; Sugar; water status; Japan
• ISSN: 2077-0472; 2077-0472
• DOI: 10.3390/agriculture10080317

Soil salinity has emerged as one of the most prominent threats to modern intensive farming systems, and it has necessitated the cultivation of halophytes to ensure food security and human nutrition. Peucedanum japonicum Thunb. is an edible wild plant with medicinal value that is widely distributed along the Pacific coast of western Japan. However, the adaptive mechanisms of this plant with respect to salt stress tolerance have not yet to be elucidated. The purpose of this study was to compare the physiological responses of P. japonicum to salt stress with those of barley (Hordeum vulgare), which is considered a salinity-tolerant plant. Seedlings of both species at the same height were exposed to different concentrations (0, 50, 75, and 150 mM) of NaCl for 16 days, after which the leaves were analyzed with respect to different physiological parameters. The results revealed a maintenance of leaf growth in P. japonicum compared with that in barley, the growth of which was severely impaired at low concentrations of NaCl (50 and 75 mM). In response to salt stress, a higher suppression of Na+ and Cl− assimilations was observed in P. japonicum than in barley under all NaCl treatments. Moreover, P. japonicum showed a greater ability to maintain leaf K+ and Ca2+ concentrations, whereas barley exhibited a significant reduction in the concentrations of these ions under saline conditions. Thus, the superior salinity tolerance of P. japonicum could be attributed to a more efficient maintenance of ionic balances. Taken together, our results indicate that P. japonicum may be classified as a halophyte, given its superior regulation of K+, Ca2+, SO4−, and sucrose concentrations and lower NO3− concentrations compared with those of barley.