Effects of Chitooligosaccharide Lactate Salt on Activity of Acetaldehyde Dehydrogenase

Chitooligosaccharides (COS), a kind of oligosaccharide made from chitin or chitosan, have been used a popular remedy for hangovers. In this study we investigated the in vitro effect of COS lactate salt on ethanol-induced cytotoxicity and the in vivo effect of short-term COS lactate salt feeding on e...

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Published inJournal of medicinal food Vol. 13; no. 5; pp. 1061 - 1068
Main Authors Cho, Si Young, Yun, Jun-Won, Park, Pil Joon, Sohn, Jong Hee, Seo, Dae-Bang, Lim, Kyung Min, Kim, Wan Gi, Lee, Sang-Jun
Format Journal Article
LanguageEnglish
Published United States Mary Ann Liebert, Inc 01.10.2010
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Summary:Chitooligosaccharides (COS), a kind of oligosaccharide made from chitin or chitosan, have been used a popular remedy for hangovers. In this study we investigated the in vitro effect of COS lactate salt on ethanol-induced cytotoxicity and the in vivo effect of short-term COS lactate salt feeding on ethanol-induced hangover. Pretreatment of HepG2 cells with COS lactate salt significantly reduced ethanol-induced cytotoxicity and suppressed generation of reactive oxygen species. In addition, COS lactate salt dose-dependently increased acetaldehyde dehydrogenase (ALDH) activity in vitro and reversed the ALDH inhibition induced by daidzin. Furthermore, oral administration of COS lactate salt (200 mg/kg) for 5 days significantly decreased the blood levels of alcohol and acetaldehyde in ethanol-treated mice. It was also demonstrated that hepatic mitochondrial ALDH activity was significantly increased in COS lactate salt-treated mice. Taken together, these findings indicate that COS lactate salt may have efficacy for the management of alcoholic hangovers.
Bibliography:http://dx.doi.org/10.1089/jmf.2009.1323
ISSN:1096-620X
1557-7600
DOI:10.1089/jmf.2009.1323