APA (7th ed.) Citation

McGaw, B. A., Horgan, R., & Heald, J. K. (1985). Selected ion monitoring/isotope dilution mass spectrometric determination of 1-aminocyclopropane-1-carboxylic acid levels in ripening tomato fruit. Analytical biochemistry, 149(1), 130-135. https://doi.org/10.1016/0003-2697(85)90485-3

Chicago Style (17th ed.) Citation

McGaw, Brian A., Roger Horgan, and Jim K. Heald. "Selected Ion Monitoring/isotope Dilution Mass Spectrometric Determination of 1-aminocyclopropane-1-carboxylic Acid Levels in Ripening Tomato Fruit." Analytical Biochemistry 149, no. 1 (1985): 130-135. https://doi.org/10.1016/0003-2697(85)90485-3.

MLA (9th ed.) Citation

McGaw, Brian A., et al. "Selected Ion Monitoring/isotope Dilution Mass Spectrometric Determination of 1-aminocyclopropane-1-carboxylic Acid Levels in Ripening Tomato Fruit." Analytical Biochemistry, vol. 149, no. 1, 1985, pp. 130-135, https://doi.org/10.1016/0003-2697(85)90485-3.