Position of the Academy of Nutrition and Dietetics: The Role of Nutrition in Health Promotion and Chronic Disease Prevention

• Published in: Journal of the Academy of Nutrition and Dietetics Vol. 113; no. 7; pp. 972 - 979
• Main Authors: Slawson, Deborah Leachman, PhD, RD, LDN, Fitzgerald, Nurgul, PhD, MS, RD, Morgan, Kathleen T., DrMH, DTR
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.07.2013
• Subjects: Academies and Institutes; Cardiovascular Diseases - prevention & control; Cerebrovascular Disorders - prevention & control; Chronic Disease - prevention & control; chronic diseases; cost effectiveness; counseling; Diabetes Mellitus - prevention & control; Dietetics; dietitians; disease prevention; Female; Gastroenterology and Hepatology; Health Promotion; Humans; Internal Medicine; Internet; Life Style; longevity; Male; morbidity; mortality; Motor Activity; Neoplasms - prevention & control; nutritional intervention; Nutritional Status; Obesity - prevention & control; Osteoporosis - prevention & control; Primary Prevention; Public Policy; quality of life; teams; technicians
• ISSN: 2212-2672; 2212-2680
• DOI: 10.1016/j.jand.2013.05.005

Abstract It is the position of the Academy of Nutrition and Dietetics that primary prevention is the most effective and affordable method to prevent chronic disease, and that dietary intervention positively impacts health outcomes across the life span. Registered dietitians and dietetic technicians, registered are critical members of health care teams and are essential to delivering nutrition-focused preventive services in clinical and community settings, advocating for policy and programmatic initiatives, and leading research in disease prevention and health promotion. Health-promotion and disease-prevention strategies are effective at reducing morbidity and mortality and improving quality of life, and have a significant impact on the leading causes of disease. By applying these principles within a social ecological theoretical framework, positive influence can be applied across the spectrum of engagement: at intrapersonal, interpersonal, institutional, community, and public policy levels. Through the application of efficacious and cost-effective interventions, registered dietitians and dietetic technicians, registered, can positively impact public health as well as health outcomes for the individuals that they counsel. This position paper supports the “Practice Paper of the Academy of Nutrition and Dietetics: The Role of Nutrition in Health Promotion and Chronic Disease Prevention” published on the Academy's website at: www.eatright.org/positions.