Editorial: The Effects of Food Processing on Food Components and Their Health Functions

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Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 9; p. 837956
Main Authors Zheng, Jinkai, Xiao, Hang
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 15.02.2022
Subjects
chemical structure
food processing
health functions
mechanism
nutrients
Nutrition
health functions
chemical structure
mechanism
food processing
nutrients
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition
Edited and reviewed by: Michael Rychlik, Technical University of Munich, Germany
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2022.837956