Enhanced production of laccase by Coriolus hirsutus using molasses distillery wastewater

The effect of physical parameters of cultivation （load volume, temperature, pH, agitation, inoculum size, and incubation period） in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were stu- died using diluted molasses distillery wastewater （MDW） as a major composition. Usin...

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Published in	Frontiers of environmental science & engineering Vol. 7; no. 2; pp. 200 - 210
Main Authors	Sun, Wei, Xu, Meiying, Xia, Chunyu, Li, Anhua, Sun, Guoping
Format	Journal Article
Language	English
Published	Heidelberg Springer-Verlag 01.04.2013 Higher Education Press SP Higher Education Press Springer Nature B.V
Subjects	Agitation Chemical oxygen demand confidence interval Coriolus hirsutus Cultivation Decoloring Decolorization Dilution Distilleries Earth and Environmental Science Environment Fractional factorial design incubation period Inoculation Inoculum Laccase Mathematical models Molasses molasses distillery wastewater nitrogen Parameters Physical properties Research Article response surface method Response surface methodology Statistical analysis Syrups & sweeteners temperature Wastewater 中心复合设计云芝介壳虫实验数据搅拌速率漆酶生产糖蜜酒精废水 molasses distillery wastewater response surface method laccase fractional factorial design
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Abstract	The effect of physical parameters of cultivation （load volume, temperature, pH, agitation, inoculum size, and incubation period） in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were stu- died using diluted molasses distillery wastewater （MDW） as a major composition. Using fractional factorial design, our study first identified load volume, agitation, and inoculum size as statistically significant factors. Optimal preferences and mutual interactions of the factors were then determined by the response surface method, which is based on the center composite design. A quadratic model was used to fit the experimental data. The optimized operational parameters for laccase production were determined to be the following： culture temperature of 25~C, pH 4, load volume of 40 mL diluted MDW in 150 mL flask, agitation rate of 183 r-m in-~, inoculation of 11.5% v/v, and cultivation time of 6 d. The experimental validation under these conditions （the maximum laccase production of 2198.2U.mL-1 was within the confidence interval） subsequently verified the accuracy of the constructed model. Moreover, the removal of chemical oxygen demand and nitrogen of MDW reached 62.85% and 48.00% respectively, and the decolorization ratio under the optimal condition was 41.85%. The enhanced production of laccase by C. hirsutus is a new recovery strategy for MDW.
AbstractList	The effect of physical parameters of cultivation (load volume, temperature, pH, agitation, inoculum size, and incubation period) in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were studied using diluted molasses distillery wastewater (MDW) as a major composition. Using fractional factorial design, our study first identified load volume, agitation, and inoculum size as statistically significant factors. Optimal preferences and mutual interactions of the factors were then determined by the response surface method, which is based on the center composite design. A quadratic model was used to fit the experimental data. The optimized operational parameters for laccase production were determined to be the following: culture temperature of 25°C, pH 4, load volume of 40 mL diluted MDW in 150 mL flask, agitation rate of 183 r·min−1, inoculation of 11.5% v/v, and cultivation time of 6 d. The experimental validation under these conditions (the maximum laccase production of 2198.2 U·mL−1 was within the confidence interval) subsequently verified the accuracy of the constructed model. Moreover, the removal of chemical oxygen demand and nitrogen of MDW reached 62.85% and 48.00% respectively, and the decolorization ratio under the optimal condition was 41.85%. The enhanced production of laccase by C. hirsutus is a new recovery strategy for MDW. The effect of physical parameters of cultivation (load volume, temperature, pH, agitation, inoculum size, and incubation period) in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were studied using diluted molasses distillery wastewater (MDW) as a major composition. Using fractional factorial design, our study first identified load volume, agitation, and inoculum size as statistically significant factors. Optimal preferences and mutual interactions of the factors were then determined by the response surface method, which is based on the center composite design. A quadratic model was used to fit the experimental data. The optimized operational parameters for laccase production were determined to be the following: culture temperature of 25°C, pH 4, load volume of 40 mL diluted MDW in 150 mL flask, agitation rate of 183 r·min -1, inoculation of 11.5% v/v, and cultivation time of 6 d. The experimental validation under these conditions (the maximum laccase production of 2198.2 U·mL -1 was within the confidence interval) subsequently verified the accuracy of the constructed model. Moreover, the removal of chemical oxygen demand and nitrogen of MDW reached 62.85% and 48.00% respectively, and the decolorization ratio under the optimal condition was 41.85%. The enhanced production of laccase by C. hirsutus is a new recovery strategy for MDW. The effect of physical parameters of cultivation （load volume, temperature, pH, agitation, inoculum size, and incubation period） in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were stu- died using diluted molasses distillery wastewater （MDW） as a major composition. Using fractional factorial design, our study first identified load volume, agitation, and inoculum size as statistically significant factors. Optimal preferences and mutual interactions of the factors were then determined by the response surface method, which is based on the center composite design. A quadratic model was used to fit the experimental data. The optimized operational parameters for laccase production were determined to be the following： culture temperature of 25~C, pH 4, load volume of 40 mL diluted MDW in 150 mL flask, agitation rate of 183 r-m in-~, inoculation of 11.5% v/v, and cultivation time of 6 d. The experimental validation under these conditions （the maximum laccase production of 2198.2U.mL-1 was within the confidence interval） subsequently verified the accuracy of the constructed model. Moreover, the removal of chemical oxygen demand and nitrogen of MDW reached 62.85% and 48.00% respectively, and the decolorization ratio under the optimal condition was 41.85%. The enhanced production of laccase by C. hirsutus is a new recovery strategy for MDW. The effect of physical parameters of cultivation (load volume, temperature, pH, agitation, inoculum size, and incubation period) in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were studied using diluted molasses distillery wastewater (MDW) as a major composition. Using fractional factorial design, our study first identified load volume, agitation, and inoculum size as statistically significant factors. Optimal preferences and mutual interactions of the factors were then determined by the response surface method, which is based on the center composite design. A quadratic model was used to fit the experimental data. The optimized operational parameters for laccase production were determined to be the following: culture temperature of 25°C, pH 4, load volume of 40 mL diluted MDW in 150 mL flask, agitation rate of 183 r·min⁻¹, inoculation of 11.5% v/v, and cultivation time of 6 d. The experimental validation under these conditions (the maximum laccase production of 2198.2 U·mL⁻¹ was within the confidence interval) subsequently verified the accuracy of the constructed model. Moreover, the removal of chemical oxygen demand and nitrogen of MDW reached 62.85% and 48.00% respectively, and the decolorization ratio under the optimal condition was 41.85%. The enhanced production of laccase by C. hirsutus is a new recovery strategy for MDW. The effect of physical parameters of cultivation (load volume, temperature, pH, agitation, inoculum size, and incubation period) in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were studied using diluted molasses distillery wastewater (MDW) as a major composition. Using fractional factorial design, our study first identified load volume, agitation, and inoculum size as statistically significant factors. Optimal preferences and mutual interactions of the factors were then determined by the response surface method, which is based on the center composite design. A quadratic model was used to fit the experimental data. The optimized operational parameters for laccase production were determined to be the following: culture temperature of 25°C, pH 4, load volume of 40 mL diluted MDW in 150 mL flask, agitation rate of 183 r·min −1 , inoculation of 11.5% v/v, and cultivation time of 6 d. The experimental validation under these conditions (the maximum laccase production of 2198.2 U·mL −1 was within the confidence interval) subsequently verified the accuracy of the constructed model. Moreover, the removal of chemical oxygen demand and nitrogen of MDW reached 62.85% and 48.00% respectively, and the decolorization ratio under the optimal condition was 41.85%. The enhanced production of laccase by C. hirsutus is a new recovery strategy for MDW.
Author	Sun, Wei Xu, Meiying Sun, Guoping Xia, Chunyu Li, Anhua
AuthorAffiliation	Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou 510070, China Guangdong Open Laboratory of Applied Microbiology, Guangzhou 510070, China State Key Laboratory of Applied Microbiology （Ministry--Guangdong Province Jointly Breeding Base）, South China, Guangzhou 510070, China School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China
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Copyright	Copyright reserved, 2014, Higher Education Press and Springer-Verlag Berlin Heidelberg Higher Education Press and Springer-Verlag Berlin Heidelberg 2012 Higher Education Press and Springer-Verlag Berlin Heidelberg 2012.
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Keywords	molasses distillery wastewater response surface method laccase fractional factorial design
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Notes	The effect of physical parameters of cultivation （load volume, temperature, pH, agitation, inoculum size, and incubation period） in the production of laccase by wood-rotting basidiomycete Coriolus hirsutus were stu- died using diluted molasses distillery wastewater （MDW） as a major composition. Using fractional factorial design, our study first identified load volume, agitation, and inoculum size as statistically significant factors. Optimal preferences and mutual interactions of the factors were then determined by the response surface method, which is based on the center composite design. A quadratic model was used to fit the experimental data. The optimized operational parameters for laccase production were determined to be the following： culture temperature of 25~C, pH 4, load volume of 40 mL diluted MDW in 150 mL flask, agitation rate of 183 r-m in-~, inoculation of 11.5% v/v, and cultivation time of 6 d. The experimental validation under these conditions （the maximum laccase production of 2198.2U.mL-1 was within the confidence interval） subsequently verified the accuracy of the constructed model. Moreover, the removal of chemical oxygen demand and nitrogen of MDW reached 62.85% and 48.00% respectively, and the decolorization ratio under the optimal condition was 41.85%. The enhanced production of laccase by C. hirsutus is a new recovery strategy for MDW. laccase, Coriolus hirsutus, fractional factorialdesign, response surface method, molasses distillery wastewater 10-1013/X http://dx.doi.org/10.1007/s11783-012-0457-0 Coriolus hirsutus response surface method laccase molasses distillery wastewater Document received on :2012-01-09 fractional factorial design Document accepted on :2012-05-28
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PublicationTitle	Frontiers of environmental science & engineering
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Snippet	The effect of physical parameters of cultivation （load volume, temperature, pH, agitation, inoculum size, and incubation period） in the production of laccase... The effect of physical parameters of cultivation (load volume, temperature, pH, agitation, inoculum size, and incubation period) in the production of laccase...
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SubjectTerms	Agitation Chemical oxygen demand confidence interval Coriolus hirsutus Cultivation Decoloring Decolorization Dilution Distilleries Earth and Environmental Science Environment Fractional factorial design incubation period Inoculation Inoculum Laccase Mathematical models Molasses molasses distillery wastewater nitrogen Parameters Physical properties Research Article response surface method Response surface methodology Statistical analysis Syrups & sweeteners temperature Wastewater 中心复合设计云芝介壳虫实验数据搅拌速率漆酶生产糖蜜酒精废水
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Title	Enhanced production of laccase by Coriolus hirsutus using molasses distillery wastewater
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