How Does It Kill?: Understanding the Candidacidal Mechanism of Salivary Histatin 5
Histatins are salivary cationic peptides that provide the first line of defense against oral candidiasis caused by Candida albicans . This minireview presents a critical evaluation of our knowledge of the candidacidal mechanism of histatin 5 (Hst 5). Hst 5 is the most potent among all histatin famil...
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Published in | Eukaryotic cell Vol. 13; no. 8; pp. 958 - 964 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
American Society for Microbiology
01.08.2014
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Subjects | |
Online Access | Get full text |
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Summary: | Histatins are salivary cationic peptides that provide the first line of defense against oral candidiasis caused by
Candida albicans
. This minireview presents a critical evaluation of our knowledge of the candidacidal mechanism of histatin 5 (Hst 5). Hst 5 is the most potent among all histatin family members with regard to its antifungal activity. The mode of action of Hst 5 has been a subject of intense debate. Unlike other classical host innate immune proteins, pore formation or membrane lysis by Hst 5 has largely been disproven, and it is now known that all targets of Hst 5 are intracellular. Hst 5 binds
C. albicans
cell wall proteins (Ssa1/2) and glycans and is taken up by the cells through fungal polyamine transporters in an energy-dependent manner. Once inside the fungal cells, Hst 5 may affect mitochondrial functions and cause oxidative stress; however, the ultimate cause of cell death is by volume dysregulation and ion imbalance triggered by osmotic stress. Besides these diverse targets, a novel mechanism based on the metal binding abilities of Hst 5 is discussed. Finally, translational approaches for Hst 5, based on peptide design and synergy with other known drugs, are considered a step forward for bench-to-bed application of Hst 5. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Review-3 |
ISSN: | 1535-9778 1535-9786 1535-9786 |
DOI: | 10.1128/EC.00095-14 |