Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials
Extraction of plant materials is an essential practice in various fields using natural compounds. Nevertheless, it is challenging to perform complicated extraction efficiently and consistently on materials with hard-to-crush structures. This work presents a new method called simultaneous stone-milli...
Saved in:
Published in | Innovative food science & emerging technologies Vol. 80; p. 103096 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.08.2022
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Extraction of plant materials is an essential practice in various fields using natural compounds. Nevertheless, it is challenging to perform complicated extraction efficiently and consistently on materials with hard-to-crush structures. This work presents a new method called simultaneous stone-milling and extraction (SME) to achieve one-step extraction of hard materials. SME under its optimal conditions was confirmed to produce high quality extracts from whole spice seeds (anise seeds, dill seeds, fennel seeds) and coarse-cut star anise. Compared to other extraction methods like maceration, heat-assisted extraction and ultrasound-assisted extraction, SME extracts contained comparable or higher concentrations of general (polyphenols, flavonoids, antioxidants) and specific (enzyme inhibitors) bioactive groups. Hence, SME with its one-step operation is expected to simplify the task of plant extraction and contribute to the advances in studies using plant-derived phytochemicals.
•The simultaneous stone-milling and extraction (SME) method was established.•SME could efficiently extract hard spice seeds and fruits in virtually one step.•SME was comparable to exhaust maceration and ultrasound-assisted extraction.•SME could extract both abundant and trace components from star anise. |
---|---|
AbstractList | Extraction of plant materials is an essential practice in various fields using natural compounds. Nevertheless, it is challenging to perform complicated extraction efficiently and consistently on materials with hard-to-crush structures. This work presents a new method called simultaneous stone-milling and extraction (SME) to achieve one-step extraction of hard materials. SME under its optimal conditions was confirmed to produce high quality extracts from whole spice seeds (anise seeds, dill seeds, fennel seeds) and coarse-cut star anise. Compared to other extraction methods like maceration, heat-assisted extraction and ultrasound-assisted extraction, SME extracts contained comparable or higher concentrations of general (polyphenols, flavonoids, antioxidants) and specific (enzyme inhibitors) bioactive groups. Hence, SME with its one-step operation is expected to simplify the task of plant extraction and contribute to the advances in studies using plant-derived phytochemicals.
•The simultaneous stone-milling and extraction (SME) method was established.•SME could efficiently extract hard spice seeds and fruits in virtually one step.•SME was comparable to exhaust maceration and ultrasound-assisted extraction.•SME could extract both abundant and trace components from star anise. |
ArticleNumber | 103096 |
Author | Tran, Thu Tra Kitamura, Yutaka Miura, Kenji Bui, Thi Bao Chau Nosaki, Shohei Kokawa, Mito |
Author_xml | – sequence: 1 givenname: Thi Bao Chau surname: Bui fullname: Bui, Thi Bao Chau organization: Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan – sequence: 2 givenname: Mito surname: Kokawa fullname: Kokawa, Mito email: kokawa.mito.ke@u.tsukuba.ac.jp organization: Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan – sequence: 3 givenname: Thu Tra surname: Tran fullname: Tran, Thu Tra organization: Graduate School of Comprehensive Human Sciences, University of Tsukuba, Ibaraki, Japan – sequence: 4 givenname: Shohei surname: Nosaki fullname: Nosaki, Shohei organization: Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan – sequence: 5 givenname: Kenji surname: Miura fullname: Miura, Kenji organization: Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan – sequence: 6 givenname: Yutaka surname: Kitamura fullname: Kitamura, Yutaka organization: Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan |
BookMark | eNp9kMFOwzAQRC1UJNrCF3DxD6TYTmI7Bw6oAopUiQNwtmxnXVwlTmW7CP6ehHLgxGlWq5nR7lugWRgCIHRNyYoSym_2K-8S5BUjjI2bkjT8DM2pFLKoa8Zm41xxXsiaVxdokdKeECpIWc3R7sX3xy7rAMMx4ZTH3qL3XefDDuvQYvjMUdvsh4AhaNNBwuCctx5CxpM5ZTj8dQ0Ov-vY4kOnR0evM0Svu3SJzt0ocPWrS_T2cP-63hTb58en9d22sBWtctEYLbmR1FGmpdaEW80IJUZY0pTGCdJAQ1oJbSUFa-qWg6RGMGdEbWhd23KJylOvjUNKEZw6RN_r-KUoURMrtVc_rNTESp1YjanbUwrG0z48RJWmDy20PoLNqh38v_lvNbl3vw |
CitedBy_id | crossref_primary_10_1016_j_foodchem_2023_138028 crossref_primary_10_3136_nskkk_NSKKK_D_23_00044 |
Cites_doi | 10.1002/ptr.6614 10.1007/s11694-021-00853-6 10.1016/j.tifs.2021.12.010 10.1016/j.foodres.2019.01.021 10.1016/j.tifs.2021.09.006 10.1007/s11694-021-00964-0 10.5530/srp.2016.7.7 10.4161/cc.10.9.15486 10.1111/1541-4337.12253 10.1186/1471-2210-2-21 10.1007/s13197-019-03695-9 10.2116/analsci.30.717 10.1186/s13020-018-0177-x 10.1042/BSR20210491 10.1007/s11694-021-01028-z 10.1016/j.ijbiomac.2020.12.147 10.1016/S1350-4177(01)00071-2 10.1155/2019/1281635 10.1006/abio.1996.0292 10.1038/s41598-021-03337-1 10.1016/j.foodchem.2021.129431 10.1111/jfpp.15474 10.1002/ptr.7019 10.1007/s00436-012-3097-1 10.1016/S0076-6879(99)99017-1 10.1002/jssc.201000863 10.1016/j.tifs.2021.11.019 10.21037/atm.2016.11.82 10.1016/j.seppur.2017.01.055 10.15255/CABEQ.2015.2281 10.1111/jfpp.13689 |
ContentType | Journal Article |
Copyright | 2022 Elsevier Ltd |
Copyright_xml | – notice: 2022 Elsevier Ltd |
DBID | AAYXX CITATION |
DOI | 10.1016/j.ifset.2022.103096 |
DatabaseName | CrossRef |
DatabaseTitle | CrossRef |
DatabaseTitleList | |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Engineering |
EISSN | 1878-5522 |
ExternalDocumentID | 10_1016_j_ifset_2022_103096 S1466856422001813 |
GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29I 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALCJ AALRI AAOAW AAQFI AAQXK AATLK AAXUO ABFNM ABGRD ABGSF ABJNI ABMAC ABUDA ABXDB ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADEZE ADMUD ADQTV ADUVX AEBSH AEHWI AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AGHFR AGRDE AGUBO AGYEJ AIEXJ AIKHN AITUG AJBFU AJOXV ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC CBWCG CS3 DOVZS DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 FDB FEDTE FGOYB FIRID FNPLU FYGXN G-Q GBLVA HVGLF HZ~ IHE J1W KOM M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG ROL RPZ SDF SDG SDP SES SEW SPCBC SSA SSU SSZ T5K ~G- ~KM AAHBH AAXKI AAYXX AFJKZ AKRWK CITATION |
ID | FETCH-LOGICAL-c414t-9ba86b81f12a8aa06ca2010b7c093bf709e90d8ed487295d6e81b72fb75b155c3 |
IEDL.DBID | AIKHN |
ISSN | 1466-8564 |
IngestDate | Thu Sep 26 16:43:54 EDT 2024 Fri Feb 23 02:38:08 EST 2024 |
IsDoiOpenAccess | false |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | true |
Keywords | TPC G HRV 3C UB UC ReA ScA Plant materials NADH W Extraction Hb V0 Al-F RFU Hi Semi-qualitative assay Spice EM SME Ma RALDH3 Biochemical assay HE β-NAD Ni-NTA |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c414t-9ba86b81f12a8aa06ca2010b7c093bf709e90d8ed487295d6e81b72fb75b155c3 |
OpenAccessLink | http://manuscript.elsevier.com/S1466856422001813/pdf/S1466856422001813.pdf |
ParticipantIDs | crossref_primary_10_1016_j_ifset_2022_103096 elsevier_sciencedirect_doi_10_1016_j_ifset_2022_103096 |
PublicationCentury | 2000 |
PublicationDate | August 2022 2022-08-00 |
PublicationDateYYYYMMDD | 2022-08-01 |
PublicationDate_xml | – month: 08 year: 2022 text: August 2022 |
PublicationDecade | 2020 |
PublicationTitle | Innovative food science & emerging technologies |
PublicationYear | 2022 |
Publisher | Elsevier Ltd |
Publisher_xml | – name: Elsevier Ltd |
References | Putra, Rizkiyah, Zaini, Yunus, Machmudah, Idham, binti, & Hazwan Ruslan, M. S. (bb0125) 2018; 42 Wu, Ju, Deng, Xi (bb0170) 2017; 66 Shimamura, Sumikura, Yamazaki, Tada, Kashiwagi, Ishikawa, Ukeda (bb0135) 2014; 30 Vinatoru (bb0155) 2001; 8 Amini, Kitamura, Islam, Kokawa, Eseese (bb0020) 2021; 15 Jha, Sit (bb0065) 2022; 119 Bui, Nosaki, Kokawa, Xu, Kitamura, Tanokura, Miyakawa (bb0040) 2021; 41 Jovanović, Đorđević, Zdunić, Pljevljakušić, Šavikin, Gođevac, Bugarski (bb0070) 2017; 179 Daud, Putra, Jamaludin, Md Norodin, Sarkawi, Hamzah, Md Salleh (bb0055) 2022; 119 Singh, Kumar, Jyoti, & Kumar, N. (bb0145) 2021; 35 Vokk, Lõugas, Mets, Kravets (bb0160) 2011; 9 Piotrowicz, Tabisz, Waligórska, Pankiewicz, Łęska (bb0120) 2021; 11 Muzolf-Panek, Stuper-Szablewska (bb0105) 2021; 15 Bhagat, Chaturvedi (bb0035) 2016; 7 Hosseinzadeh, Karimi, Ameri (bb0060) 2002; 2 Alam, Abdel-Kader, Alqarni, Zaatout, Ahamad, Shakeel (bb0005) 2019; 56 Zhou, Jin, Schwarz, Li (bb0180) 2021; 15 Angelov, Boyadzhieva (bb0025) 2016; 30 Clark, Palle (bb0050) 2016; 4 Monton, Luprasong (bb0100) 2019 Karakus, Yildirim, Acemi (bb0075) 2021; 170 Marcato, Dean, Giacomantonio, Lee (bb0095) 2011; 10 Vuong, Golding, Stathopoulos, Nguyen, Roach (bb0165) 2011; 34 Odgerel, Islam, Kitamura, Kokawa, Odbayar (bb0110) 2021; 45 Kimbaris, Koliopoulos, Michaelakis, Konstantopoulou (bb0080) 2012; 111 Benzie, Strain (bb0030) 1996; 239 Singh, Kapoor, Singh, de Heluani, Catalan (bb0140) 2008; 2 Singleton, Orthofer, Lamuela-Raventós (bb0150) 1999; 299 Kumar, Dahuja, Tiwari, Punia, Tak, Amarowicz, Kaur (bb0085) 2021; 353 Li, Kokawa, Afroz, Tanaka, Kitamura (bb0090) 2019; 121 Zhang, Lin, Ye (bb0175) 2018; 13 Ameer, Shahbaz, Kwon (bb0015) 2017; 16 Rao, Sengar, Sunil, Rawson (bb0130) 2021; 116 Chuo, Nasir, Mohd-Setapar, Mohamed, Ahmad, Wani, Alarifi (bb0045) 2020 Patra, Das, Bose, Banerjee, Vishnuprasad, del Pilar Rodriguez-Torres, Shin (bb0115) 2020; 34 Karakus (10.1016/j.ifset.2022.103096_bb0075) 2021; 170 Alam (10.1016/j.ifset.2022.103096_bb0005) 2019; 56 Putra (10.1016/j.ifset.2022.103096_bb0125) 2018; 42 Monton (10.1016/j.ifset.2022.103096_bb0100) 2019; 2019 Amini (10.1016/j.ifset.2022.103096_bb0020) 2021; 15 Chuo (10.1016/j.ifset.2022.103096_bb0045) 2020 Muzolf-Panek (10.1016/j.ifset.2022.103096_bb0105) 2021; 15 Vokk (10.1016/j.ifset.2022.103096_bb0160) 2011; 9 Kimbaris (10.1016/j.ifset.2022.103096_bb0080) 2012; 111 Jovanović (10.1016/j.ifset.2022.103096_bb0070) 2017; 179 Vuong (10.1016/j.ifset.2022.103096_bb0165) 2011; 34 Li (10.1016/j.ifset.2022.103096_bb0090) 2019; 121 Bui (10.1016/j.ifset.2022.103096_bb0040) 2021; 41 Patra (10.1016/j.ifset.2022.103096_bb0115) 2020; 34 Benzie (10.1016/j.ifset.2022.103096_bb0030) 1996; 239 Singleton (10.1016/j.ifset.2022.103096_bb0150) 1999; 299 Singh (10.1016/j.ifset.2022.103096_bb0140) 2008; 2 Zhang (10.1016/j.ifset.2022.103096_bb0175) 2018; 13 Piotrowicz (10.1016/j.ifset.2022.103096_bb0120) 2021; 11 Singh (10.1016/j.ifset.2022.103096_bb0145) 2021; 35 Angelov (10.1016/j.ifset.2022.103096_bb0025) 2016; 30 Kumar (10.1016/j.ifset.2022.103096_bb0085) 2021; 353 Rao (10.1016/j.ifset.2022.103096_bb0130) 2021; 116 Marcato (10.1016/j.ifset.2022.103096_bb0095) 2011; 10 Ameer (10.1016/j.ifset.2022.103096_bb0015) 2017; 16 Wu (10.1016/j.ifset.2022.103096_bb0170) 2017; 66 Clark (10.1016/j.ifset.2022.103096_bb0050) 2016; 4 Hosseinzadeh (10.1016/j.ifset.2022.103096_bb0060) 2002; 2 Shimamura (10.1016/j.ifset.2022.103096_bb0135) 2014; 30 Vinatoru (10.1016/j.ifset.2022.103096_bb0155) 2001; 8 Bhagat (10.1016/j.ifset.2022.103096_bb0035) 2016; 7 Jha (10.1016/j.ifset.2022.103096_bb0065) 2022; 119 Daud (10.1016/j.ifset.2022.103096_bb0055) 2022; 119 Odgerel (10.1016/j.ifset.2022.103096_bb0110) 2021; 45 Zhou (10.1016/j.ifset.2022.103096_bb0180) 2021; 15 |
References_xml | – volume: 7 start-page: 46 year: 2016 end-page: 56 ident: bb0035 article-title: Spices as an alternative therapy for cancer treatment publication-title: Systematic Reviews in Pharmacy contributor: fullname: Chaturvedi – volume: 45 start-page: 1 year: 2021 end-page: 14 ident: bb0110 article-title: Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( publication-title: Journal of Food Processing and Preservation contributor: fullname: Odbayar – volume: 116 start-page: 975 year: 2021 end-page: 991 ident: bb0130 article-title: Ultrasonication - A green technology extraction technique for spices: A review publication-title: Trends in Food Science and Technology contributor: fullname: Rawson – year: 2020 ident: bb0045 article-title: A glimpse into the extraction methods of active compounds from plants publication-title: Critical Reviews in Analytical Chemistry contributor: fullname: Alarifi – volume: 8 start-page: 303 year: 2001 end-page: 313 ident: bb0155 article-title: An overview of the ultrasonically assisted extraction of bioactive principles from herbs publication-title: Ultrasonics Sonochemistry contributor: fullname: Vinatoru – volume: 13 start-page: 1 year: 2018 end-page: 26 ident: bb0175 article-title: Techniques for extraction and isolation of natural products: A comprehensive review publication-title: Chinese Medicine contributor: fullname: Ye – volume: 66 start-page: 166 year: 2017 end-page: 175 ident: bb0170 article-title: Mechanochemical assisted extraction: A novel, efficient, eco-friendly technology publication-title: Trends in Food Science and Technology contributor: fullname: Xi – volume: 34 start-page: 1248 year: 2020 end-page: 1267 ident: bb0115 article-title: Star anise ( publication-title: Phytotherapy Research contributor: fullname: Shin – volume: 170 start-page: 261 year: 2021 end-page: 271 ident: bb0075 article-title: Characterization of polyphenol oxidase from fennel ( publication-title: International Journal of Biological Macromolecules contributor: fullname: Acemi – volume: 9 start-page: 515 year: 2011 end-page: 520 ident: bb0160 article-title: Dill ( publication-title: Agronomy Research contributor: fullname: Kravets – volume: 239 start-page: 70 year: 1996 end-page: 76 ident: bb0030 article-title: The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay publication-title: Analytical Biochemistry contributor: fullname: Strain – volume: 15 start-page: 3823 year: 2021 end-page: 3836 ident: bb0180 article-title: Effect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley publication-title: Journal of Food Measurement and Characterization contributor: fullname: Li – volume: 41 start-page: 1 year: 2021 end-page: 14 ident: bb0040 article-title: Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method publication-title: Bioscience Reports contributor: fullname: Miyakawa – volume: 30 start-page: 245 year: 2016 end-page: 253 ident: bb0025 article-title: Extraction of fennel (foeniculum vulgare) seeds: Process optimization and antioxidant capacity of the extracts publication-title: Chemical and Biochemical Engineering Quarterly contributor: fullname: Boyadzhieva – volume: 16 start-page: 295 year: 2017 end-page: 315 ident: bb0015 article-title: Green extraction methods for polyphenols from plant matrices and their byproducts: A review publication-title: Comprehensive Reviews in Food Science and Food Safety contributor: fullname: Kwon – volume: 42 year: 2018 ident: bb0125 article-title: Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction publication-title: Journal of Food Processing and Preservation contributor: fullname: binti, & Hazwan Ruslan, M. S. – volume: 111 start-page: 2403 year: 2012 end-page: 2410 ident: bb0080 article-title: Bioactivity of publication-title: Parasitology Research contributor: fullname: Konstantopoulou – volume: 121 start-page: 926 year: 2019 end-page: 932 ident: bb0090 article-title: Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion publication-title: Food Research International contributor: fullname: Kitamura – volume: 10 start-page: 1378 year: 2011 end-page: 1384 ident: bb0095 article-title: Aldehyde dehydrogenase its role as a cancer stem cell marker comes down to the specific isoform publication-title: Cell Cycle contributor: fullname: Lee – year: 2019 ident: bb0100 article-title: Effect of temperature and duration time of maceration on nitrate content of publication-title: International Journal of Food Science contributor: fullname: Luprasong – volume: 179 start-page: 369 year: 2017 end-page: 380 ident: bb0070 article-title: Optimization of the extraction process of polyphenols from publication-title: Separation and Purification Technology contributor: fullname: Bugarski – volume: 34 start-page: 3099 year: 2011 end-page: 3106 ident: bb0165 article-title: Optimizing conditions for the extraction of catechins from green tea using hot water publication-title: Journal of Separation Science contributor: fullname: Roach – volume: 15 start-page: 4561 year: 2021 end-page: 4574 ident: bb0105 article-title: Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction publication-title: Journal of Food Measurement and Characterization contributor: fullname: Stuper-Szablewska – volume: 299 start-page: 152 year: 1999 end-page: 178 ident: bb0150 article-title: Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent publication-title: Methods in Enzymology contributor: fullname: Lamuela-Raventós – volume: 11 start-page: 1 year: 2021 end-page: 11 ident: bb0120 article-title: Phenol-rich alternatives for publication-title: Scientific Reports contributor: fullname: Łęska – volume: 119 start-page: 201 year: 2022 end-page: 214 ident: bb0055 article-title: Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review publication-title: Trends in Food Science & Technology contributor: fullname: Md Salleh – volume: 119 start-page: 579 year: 2022 end-page: 591 ident: bb0065 article-title: Extraction of bioactive compounds from plant materials using combination of various novel methods: A review publication-title: Trends in Food Science & Technology contributor: fullname: Sit – volume: 56 start-page: 2395 year: 2019 end-page: 2403 ident: bb0005 article-title: Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method publication-title: Journal of Food Science and Technology contributor: fullname: Shakeel – volume: 35 start-page: 2745 year: 2021 end-page: 2757 ident: bb0145 article-title: Spices and herbs: Potential antiviral preventives and immunity boosters during COVID-19 publication-title: Phytotherapy Research contributor: fullname: Jyoti, & Kumar, N. – volume: 4 start-page: 1 year: 2016 end-page: 8 ident: bb0050 article-title: Aldehyde dehydrogenases in cancer stem cells: Potential as therapeutic targets publication-title: Annals of Translational Medicine contributor: fullname: Palle – volume: 2 start-page: 122 year: 2008 end-page: 130 ident: bb0140 article-title: Chemical composition and antioxidant potential of essential oil and oleoresins from anise seeds ( publication-title: International Journal of Essential Oil Therapeutics contributor: fullname: Catalan – volume: 353 start-page: 129431 year: 2021 ident: bb0085 article-title: Recent trends in extraction of plant bioactives using green technologies: A review publication-title: Food Chemistry contributor: fullname: Kaur – volume: 15 start-page: 2865 year: 2021 end-page: 2876 ident: bb0020 article-title: Impact of micro wet milling process on pomegranate peel phenolics extraction using multi-response optimization publication-title: Journal of Food Measurement and Characterization contributor: fullname: Eseese – volume: 2 start-page: 21 year: 2002 ident: bb0060 article-title: Effects of publication-title: BMC Pharmacology contributor: fullname: Ameri – volume: 30 start-page: 717 year: 2014 end-page: 721 ident: bb0135 article-title: Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study publication-title: Analytical Sciences: The International Journal of the Japan Society for Analytical Chemistry contributor: fullname: Ukeda – volume: 34 start-page: 1248 issue: 6 year: 2020 ident: 10.1016/j.ifset.2022.103096_bb0115 article-title: Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance publication-title: Phytotherapy Research doi: 10.1002/ptr.6614 contributor: fullname: Patra – volume: 15 start-page: 2865 issue: 3 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0020 article-title: Impact of micro wet milling process on pomegranate peel phenolics extraction using multi-response optimization publication-title: Journal of Food Measurement and Characterization doi: 10.1007/s11694-021-00853-6 contributor: fullname: Amini – volume: 119 start-page: 201 issue: March 2021 year: 2022 ident: 10.1016/j.ifset.2022.103096_bb0055 article-title: Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2021.12.010 contributor: fullname: Daud – volume: 121 start-page: 926 year: 2019 ident: 10.1016/j.ifset.2022.103096_bb0090 article-title: Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion publication-title: Food Research International doi: 10.1016/j.foodres.2019.01.021 contributor: fullname: Li – volume: 2 start-page: 122 issue: 3 year: 2008 ident: 10.1016/j.ifset.2022.103096_bb0140 article-title: Chemical composition and antioxidant potential of essential oil and oleoresins from anise seeds (Pimpinella anisum L.) publication-title: International Journal of Essential Oil Therapeutics contributor: fullname: Singh – volume: 116 start-page: 975 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0130 article-title: Ultrasonication - A green technology extraction technique for spices: A review publication-title: Trends in Food Science and Technology doi: 10.1016/j.tifs.2021.09.006 contributor: fullname: Rao – volume: 15 start-page: 3823 issue: 4 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0180 article-title: Effect of grinding and extraction conditions on the determination of antioxidant activity and phenolic acids in barley publication-title: Journal of Food Measurement and Characterization doi: 10.1007/s11694-021-00964-0 contributor: fullname: Zhou – volume: 7 start-page: 46 issue: 1 year: 2016 ident: 10.1016/j.ifset.2022.103096_bb0035 article-title: Spices as an alternative therapy for cancer treatment publication-title: Systematic Reviews in Pharmacy doi: 10.5530/srp.2016.7.7 contributor: fullname: Bhagat – volume: 10 start-page: 1378 issue: 9 year: 2011 ident: 10.1016/j.ifset.2022.103096_bb0095 article-title: Aldehyde dehydrogenase its role as a cancer stem cell marker comes down to the specific isoform publication-title: Cell Cycle doi: 10.4161/cc.10.9.15486 contributor: fullname: Marcato – volume: 9 start-page: 515 issue: SPPL. ISS. 2 year: 2011 ident: 10.1016/j.ifset.2022.103096_bb0160 article-title: Dill (Anethum graveolens L.) and parsley (Petroselinum crispum (Mill.) Fuss) from Estonia: Seasonal differences in essential oil composition publication-title: Agronomy Research contributor: fullname: Vokk – volume: 16 start-page: 295 issue: 2 year: 2017 ident: 10.1016/j.ifset.2022.103096_bb0015 article-title: Green extraction methods for polyphenols from plant matrices and their byproducts: A review publication-title: Comprehensive Reviews in Food Science and Food Safety doi: 10.1111/1541-4337.12253 contributor: fullname: Ameer – volume: 2 start-page: 21 year: 2002 ident: 10.1016/j.ifset.2022.103096_bb0060 article-title: Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice publication-title: BMC Pharmacology doi: 10.1186/1471-2210-2-21 contributor: fullname: Hosseinzadeh – volume: 56 start-page: 2395 issue: 5 year: 2019 ident: 10.1016/j.ifset.2022.103096_bb0005 article-title: Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method publication-title: Journal of Food Science and Technology doi: 10.1007/s13197-019-03695-9 contributor: fullname: Alam – volume: 30 start-page: 717 issue: 7 year: 2014 ident: 10.1016/j.ifset.2022.103096_bb0135 article-title: Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study publication-title: Analytical Sciences: The International Journal of the Japan Society for Analytical Chemistry doi: 10.2116/analsci.30.717 contributor: fullname: Shimamura – volume: 13 start-page: 1 issue: 1 year: 2018 ident: 10.1016/j.ifset.2022.103096_bb0175 article-title: Techniques for extraction and isolation of natural products: A comprehensive review publication-title: Chinese Medicine doi: 10.1186/s13020-018-0177-x contributor: fullname: Zhang – volume: 41 start-page: 1 issue: 5 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0040 article-title: Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method publication-title: Bioscience Reports doi: 10.1042/BSR20210491 contributor: fullname: Bui – volume: 15 start-page: 4561 issue: 5 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0105 article-title: Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction publication-title: Journal of Food Measurement and Characterization doi: 10.1007/s11694-021-01028-z contributor: fullname: Muzolf-Panek – volume: 170 start-page: 261 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0075 article-title: Characterization of polyphenol oxidase from fennel (Foeniculum vulgare Mill.) seeds as a promising source publication-title: International Journal of Biological Macromolecules doi: 10.1016/j.ijbiomac.2020.12.147 contributor: fullname: Karakus – volume: 8 start-page: 303 issue: 3 year: 2001 ident: 10.1016/j.ifset.2022.103096_bb0155 article-title: An overview of the ultrasonically assisted extraction of bioactive principles from herbs publication-title: Ultrasonics Sonochemistry doi: 10.1016/S1350-4177(01)00071-2 contributor: fullname: Vinatoru – volume: 2019 year: 2019 ident: 10.1016/j.ifset.2022.103096_bb0100 article-title: Effect of temperature and duration time of maceration on nitrate content of vernonia cinerea (L.) less.: Circumscribed central composite design and method validation publication-title: International Journal of Food Science doi: 10.1155/2019/1281635 contributor: fullname: Monton – volume: 239 start-page: 70 issue: 1 year: 1996 ident: 10.1016/j.ifset.2022.103096_bb0030 article-title: The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay publication-title: Analytical Biochemistry doi: 10.1006/abio.1996.0292 contributor: fullname: Benzie – volume: 11 start-page: 1 issue: 1 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0120 article-title: Phenol-rich alternatives for Rosa x damascena Mill. Efficient phytochemical profiling using different extraction methods and colorimetric assays publication-title: Scientific Reports doi: 10.1038/s41598-021-03337-1 contributor: fullname: Piotrowicz – volume: 353 start-page: 129431 issue: March year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0085 article-title: Recent trends in extraction of plant bioactives using green technologies: A review publication-title: Food Chemistry doi: 10.1016/j.foodchem.2021.129431 contributor: fullname: Kumar – volume: 45 start-page: 1 issue: 6 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0110 article-title: Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn (Hippophae rhamnoides L.) juices publication-title: Journal of Food Processing and Preservation doi: 10.1111/jfpp.15474 contributor: fullname: Odgerel – volume: 35 start-page: 2745 issue: 5 year: 2021 ident: 10.1016/j.ifset.2022.103096_bb0145 article-title: Spices and herbs: Potential antiviral preventives and immunity boosters during COVID-19 publication-title: Phytotherapy Research doi: 10.1002/ptr.7019 contributor: fullname: Singh – volume: 111 start-page: 2403 issue: 6 year: 2012 ident: 10.1016/j.ifset.2022.103096_bb0080 article-title: Bioactivity of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum essential oils and their major components against the West Nile vector Culex pipiens publication-title: Parasitology Research doi: 10.1007/s00436-012-3097-1 contributor: fullname: Kimbaris – volume: 299 start-page: 152 year: 1999 ident: 10.1016/j.ifset.2022.103096_bb0150 article-title: Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent publication-title: Methods in Enzymology doi: 10.1016/S0076-6879(99)99017-1 contributor: fullname: Singleton – volume: 34 start-page: 3099 issue: 21 year: 2011 ident: 10.1016/j.ifset.2022.103096_bb0165 article-title: Optimizing conditions for the extraction of catechins from green tea using hot water publication-title: Journal of Separation Science doi: 10.1002/jssc.201000863 contributor: fullname: Vuong – volume: 119 start-page: 579 year: 2022 ident: 10.1016/j.ifset.2022.103096_bb0065 article-title: Extraction of bioactive compounds from plant materials using combination of various novel methods: A review publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2021.11.019 contributor: fullname: Jha – year: 2020 ident: 10.1016/j.ifset.2022.103096_bb0045 article-title: A glimpse into the extraction methods of active compounds from plants publication-title: Critical Reviews in Analytical Chemistry contributor: fullname: Chuo – volume: 4 start-page: 1 issue: 24 year: 2016 ident: 10.1016/j.ifset.2022.103096_bb0050 article-title: Aldehyde dehydrogenases in cancer stem cells: Potential as therapeutic targets publication-title: Annals of Translational Medicine doi: 10.21037/atm.2016.11.82 contributor: fullname: Clark – volume: 179 start-page: 369 year: 2017 ident: 10.1016/j.ifset.2022.103096_bb0070 article-title: Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques publication-title: Separation and Purification Technology doi: 10.1016/j.seppur.2017.01.055 contributor: fullname: Jovanović – volume: 66 start-page: 166 year: 2017 ident: 10.1016/j.ifset.2022.103096_bb0170 article-title: Mechanochemical assisted extraction: A novel, efficient, eco-friendly technology contributor: fullname: Wu – volume: 30 start-page: 245 issue: 2 year: 2016 ident: 10.1016/j.ifset.2022.103096_bb0025 article-title: Extraction of fennel (foeniculum vulgare) seeds: Process optimization and antioxidant capacity of the extracts publication-title: Chemical and Biochemical Engineering Quarterly doi: 10.15255/CABEQ.2015.2281 contributor: fullname: Angelov – volume: 42 issue: 8 year: 2018 ident: 10.1016/j.ifset.2022.103096_bb0125 article-title: Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction publication-title: Journal of Food Processing and Preservation doi: 10.1111/jfpp.13689 contributor: fullname: Putra |
SSID | ssj0017034 |
Score | 2.4105592 |
Snippet | Extraction of plant materials is an essential practice in various fields using natural compounds. Nevertheless, it is challenging to perform complicated... |
SourceID | crossref elsevier |
SourceType | Aggregation Database Publisher |
StartPage | 103096 |
SubjectTerms | Biochemical assay Extraction Plant materials Semi-qualitative assay Spice |
Title | Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials |
URI | https://dx.doi.org/10.1016/j.ifset.2022.103096 |
Volume | 80 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV07T8MwELZKu8CAeIryqDwwYuokjhOPVQUqrwpRKnWL7MRGRShEbVn57dzlgYqEGBiT2JH1-Xz-rPvuTMi5CwIrpDSMax0xEWWcaSkyhlTVWOc7WUr-H8ZyNBW3s3DWIsMmFwZllbXvr3x66a3rN_0azX4xn_cnsMZlHAJ_RllQjDfXdsogUZt0Bjd3o_F3MAGMWlRJRpJhh6b4UCnzmrulRU2l72P-Ocfi_b9tUGubzvUO2a7ZIh1UA9olLZvvka21GoL75GUyR1Ggzi2c4SlSOcvwKiH4SHWeUXC-iyp5gdoyT2pJbVk2AnYbio1hmov1Vu-OYiYWLd4AdAqEtrLRAzK9vnoejlh9ewJLhSdWTBkdSxN7zvN1rDWXqcbIt4lSrgLjIq6s4llsMziy-CrMpAUGG_nORKEBkpEGh6SdwzCOCPVixUWmsPaXEs4pY2wU-KmDf3phJniXXDSQJUVVJCNp1GOvSYlwgggnFcJdIhtYkx9znYAb_6vj8X87npBNfKqEe6ekvVp82DMgEyvTIxuXn14PTGb4dP_Yq03nC9aXy-s |
link.rule.ids | 315,783,787,4511,24130,27938,27939,45599,45693 |
linkProvider | Elsevier |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV09T8MwELWqMgAD4lOUTw-MmDqJ48QjqqgKtF3aSt0iO7FREQpRW1Z-O3f5QEVCDKyxHVnPl_Oz8u6ZkBsXBFZIaRjXOmIiyjjTUmQMqaqxzneylPyPxnIwE0_zcN4ivaYWBmWVde6vcnqZresn3RrNbrFYdCfwjcs4BP6MsqAYb67dEuifBUF99_mt8_AgpEVVYiQZdm-sh0qR18KtLCoqfR-rzzla9_-2PW1sOf19sldzRXpfTeeAtGx-SHY3HASPyMtkgZJAnVs4wVMkcpbhRULQSHWeUUi9y6p0gdqySmpFbWkaAXsNxc6wyMVmr3dHsQ6LFm8AOQU6W0XoMZn1H6a9AavvTmCp8MSaKaNjaWLPeb6OteYy1fjf20QpV4FxEVdW8Sy2GRxYfBVm0gJ_jXxnotAAxUiDE9LOYRqnhHqx4iJT6PylhHPKGBsFfurgnV6YCd4htw1kSVFZZCSNduw1KRFOEOGkQrhDZANr8mOlE0jifw08--_Aa7I9mI6GyfBx_HxOdrClkvBdkPZ6-WEvgVaszVUZNl9koss4 |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Simultaneous+stone-milling+and+extraction+enables+efficient+one-step+extraction+of+hard+plant+materials&rft.jtitle=Innovative+food+science+%26+emerging+technologies&rft.au=Bui%2C+Thi+Bao+Chau&rft.au=Kokawa%2C+Mito&rft.au=Tran%2C+Thu+Tra&rft.au=Nosaki%2C+Shohei&rft.date=2022-08-01&rft.pub=Elsevier+Ltd&rft.issn=1466-8564&rft.eissn=1878-5522&rft.volume=80&rft_id=info:doi/10.1016%2Fj.ifset.2022.103096&rft.externalDocID=S1466856422001813 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1466-8564&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1466-8564&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1466-8564&client=summon |