Murota, I., Baba, T., Shimada, M., & Sato, N. (2010). Safety evaluation of excessive intake of calcium-fortified fish sausage to prevent osteoporosis in humans. Nihon Shokuhin Kagaku Kōgaku kaishi, 57(4), . https://doi.org/10.3136/nskkk.57.163
Chicago Style (17th ed.) CitationMurota, I., T. Baba, M. Shimada, and N. Sato. "Safety Evaluation of Excessive Intake of Calcium-fortified Fish Sausage to Prevent Osteoporosis in Humans." Nihon Shokuhin Kagaku Kōgaku Kaishi 57, no. 4 (2010). https://doi.org/10.3136/nskkk.57.163.
MLA (9th ed.) CitationMurota, I., et al. "Safety Evaluation of Excessive Intake of Calcium-fortified Fish Sausage to Prevent Osteoporosis in Humans." Nihon Shokuhin Kagaku Kōgaku Kaishi, vol. 57, no. 4, 2010, https://doi.org/10.3136/nskkk.57.163.
Warning: These citations may not always be 100% accurate.