Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana
The potential of organic agriculture to contribute to sustainable development in Ghana is unclear. This article assesses the sustainability performance of organic and conventional cocoa farming systems in Ghana. Data was collected from 398 organic and conventional cocoa farmers using the SMART-Farm...
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Published in | Environmental and sustainability indicators Vol. 11; p. 100121 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Inc
01.09.2021
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | The potential of organic agriculture to contribute to sustainable development in Ghana is unclear. This article assesses the sustainability performance of organic and conventional cocoa farming systems in Ghana. Data was collected from 398 organic and conventional cocoa farmers using the SMART-Farm tool. Compared to conventional cocoa farming systems, we found a higher environmental sustainability performance in organic cocoa farming systems regarding water withdrawal (+29%), species diversity (+26%), land degradation (+24%), genetic diversity (+24%) and greenhouse gases (+22%). The organic farming systems performed better compared to conventional in profitability (+20%) due to market premiums, gender equity (+27%), and verbally committed to sustainability topics (+25%). Agronomic practices had a strong influence on the observed sustainability performance, especially the environmental performance. Typical organic cocoa farming system has small farm sizes, spends more hours weeding manually since chemical weedicides are prohibited and has more diverse crops. Measures to improve performance is paramount for farming systems sustainability.
•Organic cocoa practices were introduced in Ghana in the late 1990s.•The potential of organic as a future solution to farming system challenges is unclear.•The study compared the sustainability performance organic and conventional cocoa farms using the SMART-Farm Tool.•Compared to conventional, organic performs better in terms of land degradation, greenhouse gases,profitability, and gender equity, compared to conventional. |
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ISSN: | 2665-9727 2665-9727 |
DOI: | 10.1016/j.indic.2021.100121 |