Effects of extract of oyster on lipid metabolism in rats

We examined the effects of oyster ( Ostrea gingas Thunb.) water extracts on hyperlipemia and liver injury produced in rats by feeding on peroxidized oil. The extracts of oyster were found to reduce the levels of serum free fatty acid, triglyceride, lipid peroxide and liver cholesterol in the peroxid...

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Published inJournal of ethnopharmacology Vol. 59; no. 3; pp. 117 - 123
Main Authors Kimura, Yoshiyuki, Ohminami, Hiroji, Okuda, Hiromichi
Format Journal Article
LanguageEnglish
Published Shannon Elsevier Ireland Ltd 1998
Elsevier
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Summary:We examined the effects of oyster ( Ostrea gingas Thunb.) water extracts on hyperlipemia and liver injury produced in rats by feeding on peroxidized oil. The extracts of oyster were found to reduce the levels of serum free fatty acid, triglyceride, lipid peroxide and liver cholesterol in the peroxidized oil-treated rats. In addition, we found that the water extracts of oyster inhibited adrenaline-induced lipolysis, and that these extracts stimulated lipogensis from glucose in isolated fat cells of rats. The active substance was isolated and identified as adenosine by direct comparison with an authentic sample.
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ISSN:0378-8741
1872-7573
DOI:10.1016/S0378-8741(97)00115-3